Frangipane inonaka ine almond cream, yakasimbiswa nechinhu chakanaka che vanilla, icho chinopa chero ripi neripi rinotapira rinowedzera kuwedzera nekugadzirwa. Ikosi inogona kushandiswa nenzira dzakasiyana-siyana, kusanganisira kuzadza kwe tarts, keke, uye mapeji. Mapoka anozivikanwa ndiwo mabheji eBakewell (a pastry shell yakazadzwa nezvigadziro zvefangipane, jam, uye maarmond) akabatanidzwa, Tart Conversation (yakazadzwa nemafuta akazara nekwenyika royal icing), Pithivier (a puff pastry pie), uye Jesuite (katatu yakazadzwa pastry).
Mutsva une mitsara yeItaly (inonzi frangipani muItaly), uye zita racho inobva pamutsara we frangere il pane , zvinoreva kuti "inoputsa chingwa." Pane nyaya imwe chete yenyaya iyo nzira iyi yakasvika nayo, asi iyo inowanikwa ndeyekuti yakabva kune imwe nhengo yemhuri yeFrangipane, mhuri yeRoma yakaisvonaka muzana remakore rechi11 iyo, nheyo ine, yakagovera chingwa kune varombo (saka zita ravo).
Imwe nyaya ndeyekuti chikamu chechikadzi chemhuri, Jacopa da Settesoli, chakanga chiri kushanda kwaSt. Frances weAsisi, uye pamubhedha wechipfuva chake wakamuvigira mararamiro aakanga aita kare uye kuti iye zvino akakumbira-yainziwo frangipane. Imwe nhau inoitika muzana ramakore rechi16-Marquis Muzio Frangipani, mutongi weItaly anogara kuParis, akagadzira ganda rakaoma remamondi rinonhuwira, izvo zvakatsvaga zvinyorwa zvakati zvipfekwe naLouis XIII. Kuti vashandise kubwinya kweguruva, mabhekaji akawedzera almond kuvhukira kune mafuta avo echeki uye akaitumidza kuti frangipane.
Nzira yacho iri nyore, uye inogona kugadzirwa nemaitiro mashomanana akasiyana-siyana mumushandisi wezvokudya, amire misiki, kana nesuoko-asi chaizvoizvo anoda kuti awedzere zvose zvigadzirwa kamwechete. Iyi shanduro inopa mirayiridzo yekushandisa musanganisi asi unzwe wakasununguka kuedza mamwe maitiro kana uchida.
Zvamunoda
- 3 tablespoons bata (yakaderedzwa)
- 1/4 mukombe granulated sugar
- 1/2 mukombe pasi muarimondi kudya
- 1 egg
- 3/4 teaspoon vanilla kubva
- Supuni imwe yega-chinangwa choupfu
Nzira Yokuita Izvo
- Itai zvose zvinoshandiswa mumusanganisi wemirasi uye musanganise kusvikira wasanganiswa.
- Iyi recipe ye frangipane inoita kukwana okmond cream yakakwana 1 tart yakawanda kana tartlet duku shomanana.
Nzira Dzakasiyana
Kana ukasarudza kushandisa chimiro chinokanganisa, iwe unogona kuwedzera zvinoshandiswa muzvikamu, kutanga nehotela uye shuga, kusanganisa kusvikira yakasviba. Zvadaro wobva wawedzera muarimondi kudya uye usanganise kusangana. Pedzisa neii uye vanilla uye zvinyoronyoro kuputira kusvikira zvose zvakasanganiswa.
Kana iwe uchitanga nemarumondi akazara kana akachekwa, iwe unoda kushandisa mushonga wekudya. Tanga nekugadzirisa maarumondi kusvikira chikafu chakanaka chikaumbwa, ezvo uwedzere zvakasara zvinoshandiswa nekugadzirisa kusvikira unosanganiswa.
Kana kusanganiswa neruoko, unogona kushandisa zvinonyorera bhotela kana kunyausa bhotela kutanga.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1006 |
| Total Fat | 77 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 35 g |
| Cholesterol | 300 mg |
| Sodium | 91 mg |
| Carbohydrates | 65 g |
| Dietary Fiber | 8 g |
| Protein | 22 g |