Kokoti fudge mupfumi, wekare ane shuga inoputika nekona kukonzera. Iyi furge inoda kurohwa kuitira kuti ibudirire kugadzirwa kwakakodzera. Kana iwe usati wamboita fudge yekare, funga nezvekudzidzisa uku kunoratidza kuti ungaita sei .
Zvamunoda
- 1/2 mukombe (1 tsvimbo) batare
- 3/4 mukombe wekamu
- 1/2 mukombe wemukaka
- 3.5 makapu shuga
- 1/8 tsp. munyu
- 2 tsp. vanilla
- 1 tsp. coconut extract / flavoring
- 1/2 mukombe shredded kokonati
Nzira Yokuita Izvo
- Gadzirira gango re8x8 nekuchikomberedza nealuminium pepi uye uchinyare chiganda chacho nekwenyuka yekubika sipra .
- Muchengete guru guru pamusoro pemhepo inopisa, pamwe chete nemukaka, mukaka, shuga, munyu, uye mafuta. Girai kusvikira shuga ikasvibiswa uye bhotela inoputika. Svetera pasi kumativi epani newaini yepasita bruzi kuitira kuti shuga dzekrisiti dzirege kuumbwa.
- Isa motopisi ye candy uye uunze candy kuti ibate. Ramba uchibika fudge, uchifambisa dzimwe nguva, kusvikira thermometer inosvika 238 F.
- Kamwe keseti iri pa 238 F, bvisa pani kubva pamoto uye ubvise thermometer ye candy . Ita shandukari parutivi kuti inotonhora kwemaminitsi makumi maviri, kana kusvika isvika kusvika 110 F. Usafambisa mashizha panguva ino, kana iwe uchaita mashizha e shuga achaita kuti candy ive yakaoma.
- Kana imwe keseti isingasviki, wedzerai vanilla uye zvinyorwa zvekakhuni uye tangai kumutsa fudge nesimba nehuni yehuni. Sezvaunoramba uchingomutsa fudge, inotanga kuvhara uye inorasikirwa nechando chayo. Apo furge yakawedzera uye ikava yenyonga, wedzera kona kokonzera uye fungira pamusoro peminiti imwe zvakare, kana kuti kusvikira yakanyanyisa. Izvi zvinotora chero kubva pamaminitsi mashanu kusvika ku15. Zvimwe, iwe unogona kushandisa musanganisi wemagetsi ane paddle attachment asi tarisa zvakanyatsonaka sezvo zviri nyore kwazvo kudarika fudge mune muganisi wemagetsi.
- Kana imwe nguva furge yakawedzera, ichipinza muhomwe yakagadzirirwa uye inoiendesa kune imwe yakatsetseka. Itai kuti fudge igare muchitonho chemaawa kwemaawa akawanda.
- Kana imwe nguva furge yakagadzika, ibudise kunze kwepani uchishandisa chidimbu sezvainobata. Dzvitsai mudiki-inch-inch squares kuti mushumire. Chengeta girasi rakasara mumubhodhoro usina kuvhara mumhepo yechando yekamuri kusvika kwevhiki.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 278 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 30 mg |
| Sodium | 31 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |