"Tafelspitz" inogadzirwa nokubikira katatu (nenyuchi) mumvura nemidzi midzi uye zvinonhuwira kusvika mutete. Iyo inofarira kudya yekishi yeViennese uye inowanzoshandiswa nemapuroauce-horseradish sauce (kana Apfelkren) uye mbatata yakabikwa, zvichida seBratkartoffeln kana saKartoffelschmarrn .
Tri-tip is cut of beef at the base of the loin, close to the back leg, is triangular shape and can be cooked as steak. Mhando yenzombe inoswededza kushandisa iyo yekudya: pasi rose, sirloin kana rump roast.
Zvamunoda
- 4 lb. tri-tip roast (2 kg.)
- 1 1/2 lb. mapfupa emombe yemombe
- 3 makuru karoti
- 3 turnips kana parsnips
- 1
- celeriac kana michina yakawanda yemashizha
- 1 guru eiii
- 2 bay leaves
- 10 peppercorns
- 10 allspice, yose
- 5 juniper berries
- Dash yemunyu kuvira
- For Sauces:
- 1/4 mukombe wakatsvaira
- chives
- 6 kusvika ku 8 oz. kirimu yakasviba
- 2 - 3 tbsp. grated fresh horseradish
- 1 c. kurova kamu
Nzira Yokuita Izvo
- Iyo yakabikwa inofanira kuva nehupamhi hwemafuta pamusoro payo inogona kubviswa mushure mokushanda. Shambai nhatu-mapfupa uye marora mapfupa uye nzvimbo muhari huru, mapfupa kutanga.
- Gadzirai karoti, turnips, uye celeriac uye gurai hafu yavo muhombe huru-1 inch chunks. Uzviise pahari nezvinonhuwira, asi kwete munyu.
- Gadziraiiiiii hafu (kana iri maonanisi akanaka, iwe haufaniri kuifukisa) uye kuisa rutivi rwehafu yakatemwa mumoto unopisa, usingasviki kusvikira wapera. Wedzera kuhari.
- Dhavhara nemvura, uye uyai kumota. Udzikise chero upi hwepi, ugoita kuti uite semamera uye uite kuti uimbe kwemaawa maviri kana matatu (pakakwirira kumusoro, izvi zvinogona kunge zvakanyanya kwenguva yakareba) kana kusvika fodya inorova nyama nyore nyore.
- Bvisa nyama nemapfupa muhote uye upfuure muto kuburikidza neshee, kuchengetedza zvinodhaka nekukanda miriwo nezvinonhuwira.
- Isa nyama yacho mumumhino, wedzera hafu yepiri yemiriwo, bvisa zvishoma zvishoma panguva ino, uye shandisa miriwo kusvikira miriwo iri nyoro (1/2 kusvika 1 awa).
- Isa munyu kune muto usati watanga kushumira, kuchengetedza nyama kubva pakuoma.
- Muto wacho unoshandiswa kutanga, uye marora mapfupa nemiriwo. Iwe unogona kuwedzera kubika neodles, pancake micheka kana rice kana uchida.
- Nyama inodonhedzwa zviyo zvidimbu zvidimbu uye inoshandiswa neChive Sauce uye Horseradish Sauce. Mbatata yemunyu kana Bratkartoffeln kana Kartoffelschmarrn uye sipinashi kana kubika kabichi (kare, etc.) inowanzoshandiswawo.
- Nokuda kwekuve mutsva, gadzirai mucheki wakasviba ne chives akacheka muzvindori. Munyu uye pepper kuti toravira.
- Nokuda kwesauce yeHerseradish, gadzira mamwe mushonga wekushisa uye uikanganise mumukombe we unsweetened, wakarohwa zvinyoronyoro, kurova kamuki. Wedzera munyu sezvinodiwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 961 |
| Total Fat | 45 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 313 mg |
| Sodium | 430 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 9 g |
| Protein | 104 g |