Ngatitaurei nezvemashupu maviri andinoda, cheesecake uye baklava. Vose vari vanotapira, vakapfuma uye vanogutsa nenzira inonyaradza. Ndinovada zvose zviri zviviri, asi kwete kakawanda pamwechete. Asi shamwari yangu yakataura kuti ini ndivaise pamwe chete se cheesecake baklava, kana baklava cheesecake kana muchida. Pakutanga ndaifarira pfungwa. Ipapo ndakatanga kufunga kuti handikwanise kuzviita pasina kusika chimwe chinhu chakapfuma zvokuti handifariri kudya. Izvi zvakatora nguva uye kufunga.
Haisi pfungwa yepakutanga mune zvandakamboona mabhekaji nema cheesecake anotaridzika chetsika uye necheka ye baklava pamusoro. Uye, nokutendeseka, ndakaita sekunzwa kuti yakanga yakawanda. Zvingaita sekungoita zvose zvekudyiwa asi ini ndaida kunyatsobatanidza zviri zviviri.
Sezvo zvigadzirwa zvepaklava zviri phyllo hlama, nuts uye syrup, ndakatsvaga nzira dzekuzvibatanidza ivo pachavo. Iyo phyllo dough inogadzira kubwinya kwakanaka uye ini ndashandisa iyo nenzira iyo isati yatanga kune zvimwe zviyo, zvose zvinotapira uye zvinonaka. Nuts, pistachio ndizvo zvandinoda nokuda kwebhaklava, zvinogona nyore kuenda kumusoro kwe cheesecake batter. Kana iri sirasi, phyllo haina unsweetened uye inonyatsoda iyo. Asi ini ndakachengeta cheesecake ichimesa zvishoma zvishoma uye inopa yakawanda yemaidhi kubva mumuti wemurosi kuti ibvumira kutapira kuwedzerwa muuchi yeuchi.
Chirevo chekupedzisira? Hongu, hungu uye hongu hongu! Fara.
Zvamunoda
- For the Pastry:
- 16 mapepa phyllo dough
- 4 tablespoons unsalted bata (yakanyungudutswa)
- For the Filling:
- 8 ounces cream cheese (inotonhorera)
- 1/4 mukombe shuga
- 1 egg
- 2 tablespoons mumonamu
- 2 tablespoon mukisi wakasviba (iwe unogona kushandisa mafuta akazara zvakazara Greek style yogurt)
- 1/4 mukombe weupfu hwose
- 1/4 teaspoon munyu
- 1/2 mukombe pistachios (yakachengetwa, yakasarudzwa)
- For Syrup:
- 1/2 mukombe shuga
- 1/2 mukombe mvura
- 1/4 mukombe uchi
- 1 tablespoon juisi
- 1 pinch munyu
Nzira Yokuita Izvo
Pre-kupisa huni kusvika ku 350 degrees.
Ita cheesecake ichizadza nekubatanidza kirimu cheese neshuga, mazai eyamu, mazai emuriki (kana chiGiriki yogurt), upfu uye munyu kusvikira wanyatsovhenganiswa.
Cherechedza kuti ndakagadzira izvi mukati ma4 "kumativi ose masikati-fomu pans asi iwe unogonawo kuzviita pane imwe chete" 8.
Paridza kupera kwepirllo pfudzi pane pani imwe uye shandura nehutu hwakanyunguduka. Wedzera 8 mamwe mapepa pane imwe pani, nehutu hwakanyungudutswa hwakapwanyika pamusoro peji rimwe nerimwe.
Bvumira mapepa ehupfu kuti awedzere pani.
Dururirai cheesecake kuzadza zvakaenzana mune imwe pani uye musasa pamapistachios akachekwa. Tora mapeji epe phyllo pasi pamusoro pe cheesecake. Usanetseka nekuita kuti zvive zvakakwana. Icho chichanyangarika zvakasikwa. Shambai pane zvishoma zvichinyungudzwa bhotela uye nzvimbo panzvimbo yekubheka pepa. Bika muchoto kwemaminitsi makumi maviri, uye chengetedza phyllo yakasvibiswa zvakasununguka nea aluminium foil uye uenderere kubika kwemamwe maminitsi makumi maviri.
Ita sirasi nekuwedzera shuga, mvura, uchi uye juisi muhari uye kumira zvinyoro zvishoma kusvikira shuga inopera. Apo cheesecake inenge yapera, bvisa kubva muchoto uye rega kupora kusvikira iwe uzvibvise kubva muchitsime chemukati. Dururirai uswa hweuchi pane rumwe rutivi uye regai kugara kwemaminitsi mashomanana kuti uite kuti iwedzere mukati.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 373 |
| Total Fat | 22 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 70 mg |
| Sodium | 333 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |