Cherry, kokonati, pineapple uye sinamoni vanouya pamwe chete muhotera iyi inofadza yakagadzirwa naBobby "G" Gleason vachishandisa Red Stag, Jim Beam's cherry-flavored bourbon. Pane zvakawanda zviri kuitika muno asi zvinoshandiswa hazvina kufanana uye ndinofunga kuti Gleason akawana mukana wakanaka wevhenekeri naizvozvo hapana chinokunda.
Mukutaura kuna Gleason nezvechinwiwa iye akati, "Basa reCinnamon neblack cherry pamwe chete". Akarurama uye ndinofanira kutaura nezveinamoni schnapps iripo, Hot Damn isarudzo yakanaka pano.
Zvamunoda
- 1 1/4 ounces
- Red Stag naJim Beam Bourbon
- 1/2 ounce coconut amaretto (eg DeKuyper)
- 1 1/2 ounce
- chinanaini juice
- 1/2 ounce Funkin Morello Cherry puree
- 1 kupera
- Hot Damn!
- Kuchengetedza: graham crackers for rimming
Nzira Yokuita Izvo
- Rim a cockled cocktail girasi ne crushed graham crackers.
- Shambai zvose zvinoshandiswa nechando.
- Shingairira mune rakagadzirwa gorozi yeklasi.
Recipe Rudo: Bobby "G" Gleason for Red Stag naJim Beam