Bulgarian pumpkin banitza (kana kuti banitsa) inozivikanwawo sekuti tikvenik uye iri shanduro ye dessert ye banitzi yakagadzirwa nefriky filo dough uye inogona kunge yakachena kana yakakangwa. Zvimwe zvinotapira zvinosanganisira apulo uye munyu. Iri ndiro dessert yakakurumbira yakashanda nekhofi yakasimba yeTurkey.
Dzvanya pano nokuda kwechifananidzo chikuru chebhanji.
Zvamunoda
- 1 (2-pound) pie pumpkin, peeled uye mbeu, kana 1 (1-pound) inogona kuita pomekin puree
- 4 ounces (1 tsvimbo) bhotela uye 1 kapu (2 tsitsi) yakanyunguduka mafuta
- 1 cup shuga
- 1 cup cup walnuts
- 1/2 teaspoon sinamoni
- 16 sheets filo hlama, yakagadziriswa
Nzira Yokuita Izvo
- Grate pumpkin. Sungunusa 4 ounces mafuta muhombodo yakakura uye uwedzere pukatsi uye shuga, kubika kusvikira muchekete unyoro. Rega kupora uye uwedzere walnuts uye sinamoni.
- Kana ukashandisa makedheni, uende kune imwe ndiro uye uwedzere shuga, walnuts, uye sinamoni, uchibatanidza zvakanaka.
- Ikoji inopisa kusvika kune madigiri 400. Tora imwe shandi yefiro inenge iri hafu saka inoyera masendimita gumi nema 8 masendimita. Bhura zvishoma nehutura.
- Itai chikamu chepakati 1/2-inch yekuzadza pamwe chete nechepamusoro pe-12-inch mukana kana iwe uchida "S" -kuputika mupumburu, kana kuti pamwe nemakumbo masendimita masere eguranga rakagadzirwa nekakari uye 1/4 inch kubva kure edges. Fungira kumusoro kwakadzika kwekutanga, ipapo mapande uye ozobva kubva iwe pachako kusvikira une cylinder yakasimba. Bvisa zvishoma nezvakawanda bhotoro rakanyunguduka.
- Dzokai nemashizha makumi maviri emafuta . Ita mikoko yakareba mukati ma "S" maumbirwo kana kuti usiye zvigadziri zvinyorwa sezvazviri uye uzviise pamapuranga-akaiswa pani. Bika kwemaminitsi makumi maviri kana kusvika kusvikira bhandi dhandi uye crispy. Shumira ushamwari kana kutonhora.