Iyi chicken casserole iri nyore kugadzirisa uye kubika, ichiita kuti ive kudya kukuru kwezuva rakabatikana. Inzwa wakasununguka kushandisa rotisserie chicken kuti ugadzirire kunyange nyore.
Zvamunoda
- 3 tablespoons mafuta omuorivhi
- 1 cup onion (yakatswa)
- 1 guru clove garlic (minced)
- 1 tablespoon chili pfu
- 1 teaspoon cumin
- 1/4 teaspoon pepper
- 1 inogona / 14 1/2 ounces tomate (diced)
- 6 gorosi tortillas (6-inch)
- 1/2 mukombe wemafuta yemafuta (akawanda kana zvishoma sezvinodiwa kuti uwane frying)
- 1/2 mukombe munyukamu
- 2 makapu Mexican cheese (shredded kana Monterey Jack cheese)
- 2 makapu chicken (kubika, shredded)
- 6 green chiles (makedheni, akazara, akacheka muhafu yakareba)
Nzira Yokuita Izvo
- Shandisai mupuni wepuni 1 wemafuta emuorivhi muhombe yakakura pamusoro pepakati-yakanyanya kupisa. Wedzerai onion, garlic, chipuka chechiini, kumini, uye pepper; kubika, kazhinji kukurudzira, kwemaminitsi mashanu.
- Isai anion musanganiswa mu blender container; onai tomato. Akapfekedza kusvikira kushesa.
- Wedzera zvakasara 2 maspuniji ehuori hweoriori kune skillet pamusoro pepakati-yakanyanya kupisa. Tsunga mu pureed tomato musanganiswa. Cook, nguva dzose inokurudzira kusvikira mucu unopisa uye unopera, maminitsi mashanu kusvika ku7. Tumira sauce kuenda kune imwe ndiro; kuisa parutivi.
- Wipe skillet akachena. Dururirai mafuta ehuni muhuputi, kusvika pakadzika anenge 1/4 inch. Heat over medium-high heat; Fry tortillas, imwe panguva imwe, mashomanana mashoma kumativi ose. Tumira tortillas kune mapepa mapepa kuti ubvise.
- Isa 2 tortillas mune isina kudzika 2-quart baking dish. Gira neine chikamu chimwechete chemuputi, chikamu chimwechete chekamuki, uye chechina che shredded cheese, uye 1 mukombe wekuku. Isa 6 chile zvisikwa pahuku. Pamusoro ne 2 mamwe tortillas. Dzokorora kuti uite imwe nzvimbo. Pamusoro pamwe chete nemasaisai, mucu, mukisi wakasviba, uye cheese.
- Dhavhara casserole nekumborera uye kubika pa 350 F kwemaminitsi makumi matatu.
- Cool chicken tortilla casserole zvishoma vasati vashumira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1174 |
Total Fat | 83 g |
Saturated Fat | 24 g |
Unsaturated Fat | 42 g |
Cholesterol | 180 mg |
Sodium | 878 mg |
Carbohydrates | 53 g |
Dietary Fiber | 9 g |
Protein | 58 g |