Izvi zvakafanana ne "hazviiti" pie. Iyo tsvina inoguma nechokuita pasi pepani.
Shingai ganda rinotonhora nedharop yekurohwa kamuki uye kunakirwa nekodonti imwe yakagadzirwa, kana uchida. Ona mazano uye kuchinja kwekugadzira kokonati.
Zvamunoda
- 4 mazai makuru
- 3/4 kapu granulated sugar
- 1/2 mukombe wose-chinangwa choupfu
- pini yemunyu
- 4 tablespoons yakanyungudzwa mafuta
- 1 mukombe inotapira kokonati flakes
- 1 teaspoon vanilla extract
- 2 makapu mukaka
- Zvaunosarudza: 2 mukombe yakaputirwa kamuki (kana kurohwa kurohwa)
- Zvingasarudzwa: 1/2 mukombe wekodonti yakagadzirwa kuti igadzire
Nzira Yokuita Izvo
Bhuteti hoka yeka 9-kana 10-inch pie kana tsvina neyokuvhara mapfupa spray. Isa chikafu chepepa pane rimmed baking sheet. Pisa huni ku 350 F (180 C / Gesi 4).
Muchengetedze yakabatana nemagetsi wegesi akarova mazai nehuga kusvikira asanganiswa. Wedzera furawa nemunyu uye wobva warova kusvikira wakanyarara. Inorova mukonaji uye vanilla uye zvishoma nezvishoma urove muhutu hwakanyunguduka. Nechirangaridzo pachitsiko chakakundwa mumukaka kusvika zvakanaka.
Dururirai musanganiswa wekakhucon mukapani yakagadzirwa. Bheka pie kwemaminitsi makumi mashanu kusvika ku60, kana kusvika kusvika pfuti uye kuiswa. Ikoko inenge ichitutumadza kumativi ose kumucheto pakutanga, asi iyo ichaderera sezvainochera.
Shandisai pie nemapurogiramu akakuyiwa uye kusaswa kwekona kona, kana uchida.
Dzavhara gorofu uye gorofu yefriji kwemazuva maviri.
Ona Sweetened Whipped Cream Wih Kusiyana
Mazano uye Kusiyana
Nzira Yokugunzva Kokoti - Isai 1/4 kusvika 1/2 mukombe wekotapira yakagadzirwa nekonokonti mucheki skillet pamusoro pepakati moto. Pheka, inomutsa uye kuzunungusa pani, kusvikira kogonati isingasviki. Bvisa kubva kunopisa uye uswededze kokonati kuhote kuitira kuti irege kureka kubika.
Pies yakaitwa nemazai uye mukaka - custard, pumpkin, chess pies, cream cream, etc. - inofanira kubikwa kusvika 160 ° F (71 ° C) uye zvakasara zvinofanira kuchengetwa mufiriji.
Iwe Unogonawo Kuda
Chinoti Lime Pie Ne Meringue kana Cream Topping
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 351 |
Total Fat | 20 g |
Saturated Fat | 13 g |
Unsaturated Fat | 4 g |
Cholesterol | 135 mg |
Sodium | 300 mg |
Carbohydrates | 36 g |
Dietary Fiber | 2 g |
Protein | 8 g |