Churros ndiyo inokosha yeSouth neCentral American donut. Izvi zvinotapira zvakagamuchirwa kubva kuSpain uye zvinowanzozonzi "Mbudzi yeMexico." Churros inogadzirwa nemapupa, asina kuiswa tsvina yehupfu, yakapotwa kubva kune imwe nyota-yepamusoro yepastry bag, yakabikwa mumafuta, uye yakaiswa muSinnamon shuga. Izvo zvinonaka uye zvinoshamisa zviri nyore kuita.
MuSouth America, churros yakasiyana chaizvo. Vanowanzozadzwa nechinhu chakapfuma se dulce de leche , Nutella (hazelnut butter uye chokoti), kana vanilla pastry cream . Kana iwe wakagadzira cream yakashata kare, uchawana kuti churro hlama yakafanana zvikuru.
Pasinei nokuti unosarudza kuzvizadza kana kwete, churros inokurumidza kuita uye inofadza vanhu vakawanda. Kana iwe ukazvigadzira iwe pachako, iwe uchavafadzwa nazvo pavanenge vakanyatsogadzika, zvakatsva, uye zvinoputika kunze.
Zvamunoda
- 1/2 mukombe mvura
- 1/2 cup buttermilk
- 1/2 mukombe wemafuta
- 1 pinch munyu
- 1 teaspoon shuga
- 1 1/4 makapu upfu
- 1 teaspoon vanilla
- 3 mazai makuru
- 2-3 makapu mafuta yemafuta (kana kuti mari inodiwa kuti uwane frying)
- 1/2 mukombe shuga
- 1 teaspoon sinamoni
- Optional:
- dulce de leche , Nutella, kana
- vanilla pastry cream
Nzira Yokuita Izvo
- Muhari, sanganisira mvura, mafuta, mafuta, munyu, uye 1 shuga shuga. Uya nemusanganiswa kuti upinde.
- Isa muupfu hwose panguva imwechete uchishandisa spatula-uchapupu hunoratidza. Ramba uchikurudzira kusvikira musanganiswa unobatana pamwe chete kugadzira bhora. Ramba uchibika kweminiti kana maviri zvakare, uchitora mukanyiwa uri muhari ne spatula. Bvisa kubva pakupisa.
- Wedzera vanilla. Wedzerai mazai, imwe panguva imwe, kusanganisa zvakanaka mushure mega. Iko kusanganiswa kunofanira kutanga kutarisa, asi haufaniri kuvhara spatula nyore uye kuva zvishoma kuderera kupfuura cream puff dough. Kana musanganiswa ichiita sewakawanda uye hauna kupenya, wedzera imwe mazai.
- Isa chikafu muhomwe yepastry yakagadzirirwa nyeredzi inopinza iyo ine muzaruriro inenge 1/2-inch width. Iwe unogonawo kushandisa ruvara rwemaodzanyemba.
- Isa peji reji yewaya pane peji reki. Pipe kureba kwemafuro anenge 4 kusvika ku6 masendimita yakareba kusvika paji yekikisi uye nzvimbo mufiriji paunopisa mafuta.
- Pisa 1 kusvika 2 masentimita emafuta kusvika ku 375 F. Apo churros inonzwa yakasimba, nyatsozvibvisa kubva kubhokisi rekikisi ne spatula uye uise pasi mumafuta.
- Kushanda mubatch, fry the churros kwemaminitsi maviri kune rumwe rutivi, kusvikira vaine hutundu hwegoridhe. Zvichengetedze uye uzvipfekedze patafura yakagadzirwa nemapurusi emapuranga.
- Sakanidza 1/2 mukombe ushuga uye sinamoni pamwe chete, uye isa chisanganiswa patafura kana mupani. Rongedza churros mune shuga yekinamoni pavanenge vachidziya.
- Kuti uzadze churros, fambisa bhegi yepastry nechitenderedzwa (# 4) tsvina yechishoni icing. Icho chinyorwa chinofanira kuva chiduku zvakakwana kuti chigone kusvika pakuguma kwechipo. Dzadza bhagi repastry nekuzadza kwako sarudzo.
- Tora chikwereti kuburikidza nehutori hwakareba uye pipe kuzadza mukati megomba.
- Shumira ushamwari.
Vadzidzi vane ruzivo rweva churros vanowanzopura piping the churros paji yekikisi. Vanongoridza pipikisi yavo chaiyo mumafuta anopisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 690 |
| Total Fat | 73 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 50 g |
| Cholesterol | 58 mg |
| Sodium | 110 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |