Classic Shoofly Pie

Ichi chinyorwa chekare chinonzi fly-fly-pie chinogadzirwa ne-molasses kuzadza uye gorosi rakasvibira rinosvibira. Nyoka iri mumufananidzo yakagadzirwa neSouth sorghum syrup, asi molasses yenguva dzose inogona kushandiswa, kana kushandisa chikamu chemalasses uye chikamu chechirasi yekadhi kana sirasi yegoridhe.

Zita racho rinonzi rinouya kubva kunekuti nhunzi dzinokweverwa kune marlasses kuzadza uye dzinofanirwa ku "shooed" kure. Inyoyo yakafanana nechetatu , iyo inogadzirwa nehirudi yegoridhe panzvimbo yekumhanya.

Related Recipes
Old-Fashion Chess Pie
Kentucky Transparent Pie

Zvamunoda

• Kupona Kwechipiri:
• 1 1/3 makapu (6 ounces) furawa
• 1/4 teaspoon munyu
• 1 teaspoon shuga (granulated)
• 7 tablespoons butter (cold cold)
• 5 kusvika ku7 mapunipuni emvura mvura
• Kuzadza:
• 3/4 kapu yemvura inopisa
• 3/4 teaspoon baking soda
• 1 kapu (10 ounces) molasses
• 1 mazai makuru (arohwa)
• Pamusoro:
• 1 kapu uye 2 tablespoons (5 ounces) furawa
• 2/3 kapu (5 ounces) tsvuku tsvuku (chiedza kana rima)
• 4 tablespoons bata (kutonhora)
• Dash munyu

Nzira Yokuita Izvo

Pastry

1. Gadzira 1 1/4 makapu eupfu, 1/4 teaspoon yemunyu, 1 teaspoon granulated shuga uye whisk kuenzanisa zvigadzirwa. Durai mahwendefa manomwe ehutori bhururo muzvidimbu zviduku uye wozoshanda muupfu hwakasanganiswa nemaoko, mucheka wepastry, kana purogiramu yezvokudya kusvikira musanganiswa uchingoputika nezvimwe zviduku zviduku zvemafuta.
2. Bvisa 4 maspuniji emvura yechando mumusanganiswa weupfu uye funganisa neforogo kusvikira yakanyoroveswa. Ramba uchinge uchinge uwedzere huwandu hwemvura yechando kusvikira hupfu hunotanga kubatana pamwechete.

1. Dzorera mukanyiwa kunze kwebhokisi rakasvibiswa uye ufukidze kaviri kusvikira hupfu hukauya pamwechete. Usapfurikidza nehupfukisi kana hupfumi huchava hwakaoma.
2. Ita mukanyiwa muvhara rakapetwa, kuvhara mupurasitiki, uye kuvhara kwemaminitsi makumi maviri.
3. Ridzai chikafu chisina kubuda mukati mudenderedzwa anenge 12 masendimita muupamhi. Fold uye inopinda mukapu yepe 9-inch. Chengetedza mitsetse uye chikomba sezvaidiwa.
4. Pisa huni ku 400 F (200 C / Gari Mako 6).

Kuzadza

1. Muchidimbu, gadzirai poda yekubikira mumvura inotonhora. Itai kuti mushure mekunyadzisa. Whisk muawa yakarohwa.

Topping

1. Mune imwe ndiro, shandisai 1 kapu yeupfu ne 2/3 mukombe wehutu hwebhuruki uye dash yemunyu. Dura mu 4 maspuniji ehutori kusvikira musanganiswa wakafanana nemakumbo akaoma.
2. Dururirai molasses ichizadza mukati mekumusoro.
3. Fukisa musanganiswa wegumburu pamusoro pemusanganisi we molasses.
4. Ngwarira hake pikisi uye ubike pa 400 ° F (200 ° C / Gari Mako 6) kwemaminitsi gumi nemashanu. Deredza kupisa kweuchivho kusvika ku 350 ° F (180 ° C / Gari Mark 4) uye ramba uchibika kwemaawa anenge 30 kusvika kumakumi matatu, kana kuti kusvikira kuguta kwaiswa. Shandisa nhovo yepeti kana kuti rinenge rakagadzirwa nemapuranga evhapiki kuti udzivirire ruvara kubva kune-browning mushure memaminitsi makumi maviri nemashanu.
5. Kuchena pane rack.
6. Shandisai pie ne ice cream kana kutapira kamupiki.

Iwe Unogonawo Kuda

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Buttermilk Pie Recipe neNutmeg uye Vanilla

Onawo

Pie Pastry Basics

Nutritional Guidelines (pakushanda)
Calories	534
Total Fat	24 g
Saturated Fat	12 g
Unsaturated Fat	8 g
Cholesterol	155 mg
Sodium	754 mg
Carbohydrates	75 g
Dietary Fiber	3 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)