Nzira dzakasvibiswa uye dzakaputirwa zvakaputika zvinoshandiswa uye zvinogara kwenguva refu, asi hapana chinokurova chikafu nekugadzirwa kwemvura yakachena, yakagadzirwa nemapurogiramu akakuyiwa. Ndiyo yakagadziriswa yegingerbread , strawberries matsva kana sitirobheni shoma , uye ndiyo yakanakisa kutsika kwechizizi chechikisi . Izvo zvinoitawo kuzadza kunotapira kwekamuti kunotyisa .
Waiziva here kuti iwe unogona kuisa ganda rakarovewa? Zvose zvaunofanirwa kuita ndecheputi, kudonha kana pipe mound yemapurogiramu akarovererwa pamapuranga emapepa-akaiswa bheji, ndokuzorora kusvikira asimba. Tambanudzai marosiko emakrishi mumapuranga akavharidzirwa kune ganda rinosakara kana mufiriji uye muachengete mufiriji kwemwedzi mitatu. Tora mapuranga echando mufiriji anenge gumi kusvika pamaminitsi gumi nemashanu usati wagadzirira kushanda.
Mutsara unokosha wekukwapwa kamuki yakagadzirwa nemafuta e-confectioners uye vanilla, asi pane dzakawanda zvakawanda zvinokwanisika, mavara, uye kuwedzera-ins. Pasi pemucheto, uchawana mazano anobatsira ekugadzirira uye dzimwe dzakawanda dzakakurumbira dzakaputika mumakisi.
Zvamunoda
- 1 kikombe rinorema (kana kurova kamuki, yakanyungudutswa) *
- 2 kusvika ku4 punijikoni shuga dzinogadzira
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
- Muchivhiri chinosanganisa nemagetsi emagetsi, kamupi kamuti kamufi kusvikira unenge wakaoma.
- Wedzera shuga yevanokonzera uye vanilla; kurova kusvikira kamuki akabata mapeji.
- Iparisa kamuti yakarovewa pamusoro pepuro yakatsvaira kana kudhakwa pachingwa pudding, gingerbread, cobblers, kana zvimwe zvekudya.
* Inokwira kirimu (kana kuti "chiedza chekukwaya kamu") ine 30 kusvika ku 36% mafuta emukaka kana nzara yekrisiti (kana kuti "chikwadza chinorema") ine 36 kusvika ku40%.
Mazano
- Imwe kapu yekuputika kirimu kana nzara yakakosha ichapa 2 makapu ekuputika kamuri.
- Mushuga weConfactors ane chigamba chinobatsira kugadzirisa kamuti kamukwaya. Iwe unogona kushandisa granulated shuga-zvinosvikika zvakanakisisa-kana kuti shuga tsvuku, asi ichange iine humwe husi hwakasimba uye inogona kuramba yakanyanyisa.
- Mucheka wako ucharova chimbichimbidzika kana iwe uchichera ndiro ndokurova mufiriji kana firiji.
- Tanga kuputira ukanda pane zvakaderera kana midzi-pasi pasi uye wedzera nekukurumidza sezvaunowedzera. Izvi zvicharamba zvichinyanya kushandiswa.
- Shandisa ndiro yakadzika zvakakwana kuti kamuti aite kaviri muhutu. Imbiya yakadzika ichanyanyawo kuchengetedza zvipembenene zviripo.
- Usawedzera shuga kana kunhuvira kusvikira kamuti akareba uye unotanga kuumba misoro yakadzika.
- Usanyanyisa kunya. Kana zvikamu zvakasimba zvehotela zvatanga kutanga, iwe wapfuurira kure.
Kusiyana
- Mepu Yakatinhwa Cream: Bvisa shuga uye vanilla uye urove mashuputa matatu emasipirisi akaoma zvikuru mumapuleti paanotanga kuumba misoro yakadzika.
- Chokoti Yakaiswa Mucheka: Isa maoundi matatu echoseti choseti choppedet in a medium medium. Muchikamu chiduku chinopisa mukati mekupisa, pamwe chete nekisiki nemaspuni maviri eashuga. Uyai nekrimu kumota uye muidururire pamusoro petiroti; bvongodza kusvikira rakasviba. Refrigerate chokoti nekisikiti kusvikira zvakanaka. Tambanudza musanganiswa wakanyungudutswa kune ndiro huru uye uirove iyo kuti ive nyore kana yakasimba.
- Yakasvibiswa Nyopiro Cream: Wedzera 1/2 teasponi yepasi sinamoni pamwe chete nehuga hwehupfu nehupfu.
- Citrus Yakaiswa Mucheka: Dzorerai kunhuvira ne 1 punipuni yakagadzirwa nemononi yakagadzirwa nemucheka kana kuti machero machena.
- Murasi Curd Wakavezwa Mucheka: Ita kamuti yakarova ne 1 kiyiyo yega shuga yevanodya uye usiye vanilla. Kana mapepa akaoma, funga whisk 3 tablespoons ye-chilled lemon curd muchikamu.
- Liqueurs: Dzorera kunhuvira kana kuwedzera kwairi nehupuni kana maviri emuuqueur ane ruzha. Edzai kofi-yakasvibiswa nequequeur, amaretto (almond-flavored), Cointreau kana Grand Marnier (orange), Chambord (rapberry), kana muqueque wehazelnut, akadai seFrangelico. Izvo zvinogona kusingaperi!
- Kahawa Yakabikwa Whipped Cream: Wedzera 2 mashupuni epo instant espresso kana kofi granules kune kirimu musati warova uye shandisa yakawanda (4 kikapu) yehuga yakakoswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 34 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |