Ichi chisikwa chekare chekamu cream. Icho chitarisiko chechigodhi chebheya yakasvibiswa nehotela, vanilla, uye nutmeg. Pane nguva inenge isina nguva uye yakagadzirirwa pasi peawa.
Zvamunoda
- 1 9-inch pie shell (yakabikwa)
- 1 cup shuga
- 1/8 teaspoon munyu
- 2 1/2 makapu hafu nehafu
- 5 tablespoons cornstarch
- 1 teaspoon vanilla
- Optional: 1 bhodhoro yekudya kwemavara (dhesi kana maviri kuti ruvara)
- 6 tablespoons bata
- Kuchengeta
Nzira Yokuita Izvo
- Sakanya shuga, cornstarch, hafu-nehafu, uye munyu muhomwe.
- Ika horera kunwa.
- Wedzera vanilla, kuratidza kudya, kana kushandisa, uye bhotora; dzokera kunopisa.
- Cook, inokurudzira nguva dzose kusvika yakasvibiswa. Kana pane zvigunwe, shandisa mukana wakanaka.
- Dururirai musanganiswa mu pie shell uye musasa ne nutmeg. Bika pa 325 F kwemaminitsi 35 kusvika ku45 kana kusvika yakasimba uye zvishoma zvishoma.
Iwe Unogonawo Kuda
Seroti yakakosha inowedzera tang inonakidza kune ichi chinonaka peach pie. Ndiyo imwe yakagadzika inenge yakasvibira.
Ichi chinyararire chinogadzirwa nemabhanana akatengwa nemafuta anozadzwa uye kugadzirwa kwekodon topping.
Iyi ndiyo yekare ye-butterry yakawanda, yakagadzirirwa pie yakazara yakazara, kana kusasiya shuga uye inoshandisa iyo pate pie kana quiche.