Hazvifaniri kuvhiringidzika nechicano de pescado (hove yehove), chilcano de pisco ibhenesa rinozorodza rakaitwa ne pisco , brandy yakasiyana-siyana inowanikwa muPeru. Zviri nyore kuita kupfuura inonzi inozivikanwa pisco mutsva - unongodurura zvigadzirwa pamusoro pechando uye vanozviyananisa pachavo.
El chilcano ndiyo inonakidzwa nemurume wangu, uye tinogara tichiwana mhirizhonga patinovaita shamwari. ("Izvi zvakanaka kwazvo!" Chii chinodhaka mumvura iyi inonzi zvakare? 'Peace corps'? ") Chilcanos zvinoshamisa zvinoshamisa, nokuti chinwiwa chisina kuchena - chiyo, pisco, uye ginger ale inounganidza mune chimwe chinhu chitsva uye zviri nani . Guru pachinopisa kupera kwezhizha.
Zvamunoda
- 4 ounces
- ginger ale
- 2 ounces pisco
- 1/2 lime (kana 1 kikapu kiyii jisi jisi)
Nzira Yokuita Izvo
- Dzadzai 8 ounce tumbler ne cubes yemazai.
- Dururira pisco pamusoro pechando.
- Finyisa jimu remuyo mugirazi.
- Zadza girazi ne ginger ale.
- Enjoy!
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 69 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 12 mg |
Carbohydrates | 17 g |
Dietary Fiber | 2 g |
Protein | 0 g |