Iyi recipe yakajeka iri nyore yeChinese Walnut Cookies inofadza kufadza chero munhu waunoshumira navo, zvakare, kana weChinese Idzva, sechimwe chezvinhu zveKisimusi chekiki, kana sekusarudzwa kunokosha. Aya ndiwo maitiro echiChinese anobata panguva dzezororo. Kugadziriswa kwevnnuts for this recipe is simple and easy as well.
Zvamunoda
- 2 makapu kupura (zvose-chinangwa)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon munyu
- 1/2 mukombe / 1 stick butter (yakanyorova)
- 1/2 mukombe kupfupika (yemiti)
- 2/3 mukombe shuga (mutsvuku)
- 1/3 mukombe shuga (maronda)
- 2 mazai mashizha
- 1 1/2 mashupuni vanilla extract
- 1/3 - 1/2 mukombe walnuts (hafu kana zvidimbu zvidimbu, zvakashambiswa, zvakanyatsodurwa)
- Zvasarudzo: 1 mazai (asina kurohwa)
Nzira Yokuita Izvo
- Preheat oven kusvika 325 degrees Fahrenheit (162,5 degrees Celsius).
- Svina upfu, hupfu hwebibiki, kubika soda uye munyu mudivi rinoshandiswa.
- Muhombodo huru, shandisa mhizha yemagetsi kuti urove boroti kana margarini, kupfupika, uye shuga jena uye tsvuku. Wedzerai mazai uye vanilla kubvisa, uye kurova kusvika zvakanaka. Tsvaga muwaini yakasanganiswa.
- Isa muupfu usanganiswa uye fonganisa zvakanaka. Shandisa minwe yako kuti igadzire usanganiswa weupfu muhomwe yakagadzirwa. Putira daokie yekisi muupurasitiki nekuputira kwemaawa mana.
- Bvisa chunk yekoji yekasi (inenge 1 kikapu, pamusoro pehukuru bhofu yegorofu) uye uite mudiki mabhora anenge 1 inch in diameter. Isa panzvimbo ine girasi yakakonzerwa nekiki, inenge 2 masendimita. Shingairira musango hafu pakati pekiki imwe neimwe. Bhurai kumativi ehuni neaya yekushamba kana uchishandisa.
- Bika makiki pamakiromita 325 anenge anenge 15 - 17 maminitsi, kana kusvika kusvika dhita yegoridhe. Kana yakanyatsojeka, chengeta muvhara rakavharwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 183 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 59 mg |
| Sodium | 144 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |