Chii chinoita kuti chibudiro ichi chive pachena ndeyezviyo zveupunga wenyunyu, izvo zvinoita kuti pave nemuvara wakajeka kana uchibika. Cherechedza : Kunyange zvazvo kugadzirira uye nguva yekubika yePearl Balls iri pasi peawa, iva nechokwadi chekuti uite maawa akawanda kuti uwedzere rizi rinokudzwa. Nzira iri nyore ndeyekuti udzikise iyo usiku hwose.
Zvamunoda
- 3/4 kapu inokonzera rizi (inonziwo inotapira kana
- risi inotapira , inowanikwa mumashamba eChina kana Asia)
- 1 pound pork kana pasi pork
- 1 Giraiiiiiiiiiiiiiiiii (spring onion) inobatanidzwa (zvinenge 3 mashupuni)
- 2
- Mvura chestnuts, minced
- 1 Mazai makuru machena
- 1 tablespoon
- Chiedza soy sauce
- 1 tablespoon yakaoma sherry
- 1 teaspoon munyu
- Pirasi yakasviba, kuvira
Nzira Yokuita Izvo
- Soak the rice glutinous in water for at least 6 to 8 hours (preferably overnight). Shandisa zvakanaka mu sieve kana colander. Paridza rice pane bhaka. Cherechedzai : Dharirai uye muparidze rizere musati maita maparera, kuitira kuti mupunga usaomeswa.
- Nyanya kana kugaya nyama yenguruve kana isingashandisi pasi pork.
- Muhombodo huru, sanganisira yenguruve, soy sauce, sherry, ruvara rweeiii, mvura chestnuts, munyu, pepper, mazai evha, uye cornstarch.
- Gadzirira hovha kuti uende.
- Tora anenge 1 punipuni yevhu gorosi musanganiswa uye uite bhora. Ramba uchitarisa pamusoro pemupunga wenyunyu uye nzvimbo panzvimbo yeplate inopisa. Ramba nemamwe ose egove yenguruve, uise mabhora 1/2-inch. (Iwe unoda zvishoma mapepa maviri).
- Itai mahwendefa mune mudziyo wewaini kana kuti pane bhasiki mudengu mune wok. Dhavhara uye gadzira pearl mipira pamusoro pemvura inopisa pakati pemaminitsi 25 kusvika ku35, kusvikira vapedza. Steam muviri mabhati kana zvichidikanwa.
- Shumira maparera mabhiri anopisa ne soya muto.