Kana iwe uchida hutsinye hwakasviba uye unofadza kutapira kwe brownie asi uri kutsvaga chimwe chinhu nechokoti kana pasina chokoti, edza iyi recipe yeBlondie. Ikopa yeCoco in recipe yakapiwa brownie inoshandiswa nehukira tsvuku uye vanilla, ichipa dessert chiedza chakajeka asi chikava chishuwo chinonaka.
Kana iwe uchiri kuda chikoleti, usanetseka. Unogona kuwedzera chokoti chips. Asi kana ukakwanisa kurarama pasina chokoti, unogona kusiya chokoreti chips zvachose. Zvigunwe zvepecan zvinoshandiswa zvinogona kuchinjwa nemaridha macadamia kune yose blonde, blondie.
Zvamunoda
- 1/2 mukombe wefuta, yakanyauka
- 1 mukombe tsvuku tsvuku (yakazara)
- 1 cup cup
- 1/2 teaspoon
- baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon munyu
- 1 egg
- 1 teaspoon vanilla
- 1/2 kapu chokoti chips (kana kuti tsvuku tsvuku)
- 1/2 kapu pecan zvimedu (zvishoma nezvishoma zvakasungwa)
Nzira Yokuita Izvo
- Preheat oven kusvika 350 degrees F. Chiedza mafuta 8x8 kubika pan.
- Muhomwe huru, funganisa pamwe butter uye shuga tsvuku. Kuisa parutivi.
- Muchidimbu chemasvikiro, tsvina pamwe chete upfu, kubika poda, kubika soda uye munyu. Kuisa parutivi.
- Kuti usanganise mushuga wepepuru, whisk muzai uye vanilla. Sakanidza muupfu musanganise uye fambisa kusvikira wakabatanidzwa zvachose. Shingairira chips nemate.
- Dururirai batter mupani. Bika kwemaminitsi makumi maviri kana kupfuura. Yakazara zvachose pamatare ejeri.
- Dzvora muzvikamu zvitanhatu, 9 kana 16.
Nhamba dziri mumuganhu:
- Kana iwe uchida Blondie yose-blonde, shandisa white chocolate chips nemakwenzi macadamia. Somunhu, ndinovada ivo zvakanakisisa nekombe imwe yakazara yezvipfeko zvakashata zvepecan uye kwete chips.
Mamwe Brownie Recipes
The Ultimate Brownie
Boozy Brownies
Chokoti Yakasvibiswa Brownies
Nhanho-Nhanho Mufananidzo Mazano ekugadzira Brownies
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 186 |
Total Fat | 11 g |
Saturated Fat | 5 g |
Unsaturated Fat | 4 g |
Cholesterol | 29 mg |
Sodium | 137 mg |
Carbohydrates | 21 g |
Dietary Fiber | 1 g |
Protein | 2 g |