Mumagariro ekugadzirira, calamari inzira yakagadzirwa ne squid, kazhinji (asi kwete nguva dzose) yakarohwa uye yakadzika-yakabikwa .
Calamari ndiro izwi rechiItaly rinonzi squid (rimwe chete: calamaro), uye mapepa emvura inonzi calamari anowanikwa anowanika mune dzimwe nzvimbo dzeMediterranean.
Calamari inowanzoitwa kubva kuEuropean squid, iyo yakawanda muMediterranean pamwe neGungwa reAdriatic, neNorth Sea, Gungwa reIrish, uye neEastern yeAlantic Ocean kubva kure nechokumaodzanyemba seBritish Isles kusvika kumiganhu kure equatorial africa.
Mhando yakafanana inogona kuwanikwa kumhenderekedzo yekumaodzanyemba kweUnited States, uyewo pamwe neCalifornia kugungwa. Chizere chakakura squid chinogona kuva chero ipi zvayo kubva pa12 kusvika ku 24 inches kure.
Fried calamari inowanzoshandiswa sechiguniti, yakagadzirirwa nemononi uye parsley uye yakashanda nedimwe rudzi rwekudya sauce. Muchengetedzo yemaruva e calamari anosanganisira marinara muto, marvory mayonnaise kana aioli , tartar muto kana yogurt.
Mukuwedzera pakutsvaga, calamari inogonawo kuverengwa, yakabikwa, yakabikwa kana yakashongedzwa.
Nhema ne calamari ndeyokuibika iyo nokukurumidza (kureva kwete maminitsi matatu), kana kwenguva refu, (kureva maawa matatu kana kupfuura). Chinhu chipi zvacho chiri pakati peCarariri chinogona kuoma zvakanyanya uye rubbery. Semuenzaniso, inogona kugadziriswa mumuchuti weu-tomato kusvikira teteti uye yakashanda ne pasta.
Kugadzirira calamari, squid inofanira kucheneswa. Izvi zvinosanganisira kubvisa musoro, veccera uye mukati memukati (inonzi quill), chimwe chinhu chinonzi muromo, pamwe chete nemafuta uye ganda.
Iyo tende uye muviri ndezvikamu zvinodyiwa.
Heano vhidhiyo inoratidza nzira yekuchenesa squid.
Kazhinji, muviri we squid unonyorerwa, unobereka mararamiro emararari ayo anogadzirirwa sezvinotsanangurwa pamusoro apa. Asi mutumbi unogonawo kuparadzaniswa uye kutapudzwa kuti ubudise izvo zvinonzi "calamari steak".
Iko pfungwa yakanaka yekuisa marashiro mumutambo wedhaimondi kuti ubatsire kuichengeta. Uye zvechokwadi, kubika iyo nokukurumidza pamusoro pokupisa kukuru. Kudha-frying kunozadzisa izvi zvakakwana, ndicho chikonzero ndeimwe yenzira dzakawanda dzekugadzira calamari.
Iko pfungwa yakanaka kushandisa shanje, yakaonda batter apo inopisa calamari. Kana bhatter yakanyanya kuoma, kana kana yakanyonganiswa kana kunyange kana mvura iri mubatter ichidziya kwazvo, kupfeka kunogona kuoma uye kuve panzvimbo pane chiedza uye chinopisa.