Hapana nguva yakakonzera yehupfu inoita izvi nyore nyore sinamoni makombiki a snap kugadzirira. Bika iyo kusvikira isati yakasarudzika chewier cookie kana kusvika ndarama yakaisvonaka ye crispy, yakanya-mukati-mumuromo.
Kuti uwane mamwe mararamiro, wedzera mavanga akasarudzwa (ini handishushi). Ndinozvigadzirisa pane zviduku kuti zviite kuti zvive zvakanaka kune nguva chaiyo , asi iwe unogona kuita kuti zvive chikuru kana uchida.
Zvamunoda
- 4 makapu (500 g) upfu
- 1/4 teaspoon munyu
- 2 tablespoons pasi sinamoni
- 2 makapu (450 g) bata (yakanyorova)
- 2 makapu (450 g) shuga (granulated)
- 2 mazai (akaparadzaniswa)
- 1 teaspoon vanilla
- 1/2 mukombe (80 gramu) maruva akanaka emiti (zvichida)
Nzira Yokuita Izvo
- Preheat oven kusvika 350 ° F (180 ° C).
- Simudza pamwe chete upfu, munyu uye sinamoni uye sarudza. Mune imwe mbiyo, neyekugadzirisa magetsi, kurova borosi uye shuga kusvikira yakasviba. Inorova muzhi yolks uye vanilla.
- Zvishoma nezvishoma funganisa muupfu wekusanganiswa kuti uite bundu rakaoma, rakaoma. (Cherechedza: Muvhenganisi wemagetsi ane paddle attachment ichabatsira kubatanidza pamwe nehupfu, iyo inogona kutanga ichinyorova Kana kuti, shandisa maoko ako kuti ushandise zvinoshandiswa uye ushande bundu, kupinza uye kubhabhatidza, kuti ubatsire kubatanidza zvishandiso mumupfu unogadzikana. ) Kana ukashandisa marimu pasi, funganisa navo zvakare.
- Ita bundu muzinga shoma pamusoro pe "1" (3 cm) paupamhi. Isa mabhora pamabheti asingakanganisi (iwe unogona kutarisa mapepa nemapepa emapuranga kana uchida) uye uchidzipfekedza nekudzvinyirira neforogo mumutambo wechriss Bhurai misoro yacho zvishoma nezvishoma neii machena (kwete kunyanya).
- Bika makiki 8 kusvika ku 9 maminitsi, kana kusvika zvisingatsvaki cheoy cookie; kubika kwemaminitsi 10 kusvika ku12, kana kusvika kusvikira ndarama kune crispy cookie.
- Bvumira makiki kuti atonhorera pakabikwa kwekambani kweminiti vasati vatumire kune rack kuti inononore zvachose.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 294 |
Total Fat | 22 g |
Saturated Fat | 12 g |
Unsaturated Fat | 6 g |
Cholesterol | 70 mg |
Sodium | 81 mg |
Carbohydrates | 24 g |
Dietary Fiber | 1 g |
Protein | 2 g |