Makiroki aya eMorocca anotora zita ravo ( halwa dyal makina kana halwate el makina ) kubva pamagariro ezvokugadzira mukanyiwa kuburikidza nekuupfuura kuburikidza nebhuku rinogadzira nyama rinosungirirwa nehomwe huru yakanyungudutswa. Migumisiro yakanaka inogonawo kuwanikwa kuburikidza nekuputira mukanyiwa nebhasi yepastry kana kuti cookie press.
Kudonha mhedziso mune chocolate yakasviba isingananguki asi danho rinokurudzirwa, sezvo mabhisikiti asina kubvongodzwa angave akaonekwa sehutu. Ndakatarisawo makiki akashongedzwa nemabhandi asina kubhadhara kana sirivha dragees, kana akaumbwa muzvindori.
Ndakatapudza hanzvadzi yangu mukarahwa mukuru mutsika. Mutsara wake unoda hupfu hwezviyo (starch yegorosi), iyo inobatsira kugadzirwa zvishoma. Unogona kushandisa upfu hwose kana uchida.
Nokuda kwejoko rakasvibiswa nekunyatsonaka kwemavara ekugadzira uye butter flavor, edzai Biscuits yeViennese ne Chocolate Recipe.
Zvamunoda
- 3 mazai makuru
- 2/3 mukombe / 150 g shuga
- 1/2 mukombe / 118 ml mafuta emiriwo
- 1 teaspoon vanilla (kana zest kubva pa 1 mumon)
- Mhangura yemunyu
- 1 kapu / 125 g furawa yehusi (corn starch)
- 3 makapu / 375 g furawa
- 5 1/4 oz / 150 g tsvina yakasviba
Nzira Yokuita Izvo
- Nesimba kana nemuvhenganisi, kurova mazai, shuga uye mafuta kusvikira uwandu. Bhara muvanilla (kana zest) nemunyu, uye svetera muhupfu hwezviyo kusvika unotapira. Sakanidza muupfu hwakakwana kuti uite hupfu hwakatsetseka asi hwakakanganisika.
- Mutsara maviri makuru kubika trays ne pepa pepa. Dyisa mukanyiwa kuburikidza nenheyo huru yakanyungudutswa yakabatanidzwa kune bhuku rekudya grinder, bhegi rechikwata kana kuti cookie press. Shandisa zvisi kuti ucheke hura mu 2-inch strips (Ndinoda kuisa pfupfu zvinyoronyoro) uye kuronga matanda zvakaswedera pamwe chete pamatavi akabatanidzwa.
- Preheat oven yako kusvika ku 350 F (180 C). Bika makiki, imwe pani pane imwe nguva, kwemaminitsi gumi nemashanu, kana kuti kusvika zvinyoro zvishoma. Ngwarira pepa pepa rekucheka nekiki kuti uende kunotonhora.
Sungunusa uye utsva chokoreti
- Muhomwe yakagadzirirwa pamusoro pemvura inopisa inopisa, kana mubhokisi duku mu microwave pahafu yehafu, nyatsonyunguduka zvinyoro zviviri zvezvitatu zve chocolate. Ramba uchitsvaira chokotiro, ichikurudzira nguva dzose, kusvikira yakatsvaira kumubata, anenge 114 kusvika 116 F (46 kusvika 48 C). Bvisa kubva kunopisa uye simbisa muchokoti yakasara kusvikira yakanyorova uye inotonhorera. Kupisa tsvina yakanyanyisa kwenguva pfupi, kuti udzore kune inenge yechando inenge inenge 88 kana 89 F (31 C).
- Nenguva iyo pedza mapeji ekiki mu chocolate yakatsvaira uye uise ma coki zvakare muchechi kana waxed paper. Apo chocolateti yakagadzika, tumira makiki muvhare yakadzivirirwa kuti uchengeterwe.
Makiki achachengetedza kwemazuva mashoma kutonhorera, kana kwemwedzi miviri mufriji. Itai maokie echando pachitsiko chemukati mune mudziyo wavo usina kuvharwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 30 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 8 mg |
| Sodium | 18 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |