Classic Baked Macaroni uye Cheese

Iyi yeSouth baked macaroni uye cheese ndiyo inonaka inoshandiswa kushanda sechidimbu chekudya kana huru huru. Iyi yakabikwa, chingwa crumb-topped macaroni uye cheese ndiyo chisarudzo chakanaka chekudya chero chipi zvacho kana chiitiko.

Kuti uite ruvara rwechingwa runoputika zvishoma, tora bhairai kweminiti kana maviri musati watora casserole kubva muchoto. Tarisa zvakanyatsocherechedza, kunyange zvakadaro, nokuda kwezviratidzo kumira kunotonhora zvikuru.

Ndakashandisa gorosi macaroni mune iyi shanduro, asi macaroni yenguva dzose, mini penne pasta, ditalini, kana mamwe maitiro akadai eparta aizoshandawo zvakanaka.

Zvamunoda

• 8 ounces elbow macaroni
• 4 tablespoons bata
• 4 tablespoons upfu
• 1/4 teaspoon yakaoma mardard
• 1/2 teaspoon munyu
• 1/8 teaspoon tsvaga pasi pasi pepiresi, kana kuti kuravira
• 1 cup mukaka
• 1 kapu kamu cream kana hafu nehafu (kana mukaka wakawanda)
• 2 makapu shredded yakapinza Cheddar cheese
• 3/4 mukombe chingwacrumbs yakakandirwa nemaspuni maviri akanyungudzwa mafuta

Nzira Yokuita Izvo

1. Cook macaroni inotevera purayiridzo. Dhonza mu colander uye usuke nemvura inopisa; kuisa parutivi.
2. Butter 2-quart baking dish. Ikoji inopisa kusvika ku 350 F.
3. Muchengetedze, sungai 4 maspuniji efurai pamusoro pepakati-pasi moto. Ita hupfu muhutura kusvikira ureruka uye bhururi. Ita mukati mamasayadhi akaoma, munyu, uye pepper.
4. Zvishoma nezvishoma wedzisa mukaka nekamu, zvichikurudzira nguva dzose. ramba uchibika, uchikurudzira nguva dzose, kusvikira uwedzerwa. Wedzera chezi uye ramba uchibika nekugumbusa kusvikira unyunguduka.

1. Gadzirai macaroni uye muto uye ugova muhari yakagadzirira kubika.
2. Fukidza nechingwa chisina kuiswa pasi uye gadzira kwemaminitsi makumi maviri nemashanu, kana kusvika kupisa uye kubhururuka uye kubvarura zvishoma zvishoma.

Inoshumira 6.

Onawo:

• Zviri nyore Macaroni uye Cheese
• Yakakwana Macaroni uye Cheese
• Slow Cooker Macaroni uye Cheese Recipe

Nutritional Guidelines (pakushanda)
Calories	758
Total Fat	55 g
Saturated Fat	32 g
Unsaturated Fat	16 g
Cholesterol	158 mg
Sodium	926 mg
Carbohydrates	38 g
Dietary Fiber	3 g
Protein	28 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)