Kunyange zvazvo iwe unogona kuita izvi zvekare Marocaine mashomanana echingwa zvishoma, ivo vari nani zvakanyanya nekudzvinyirira, nutty kuwedzera kwekusava nesame nemaamondi. Shandisa imwe kana imwe, kana zvose.
Sezvo nemamwe akawanda ghoribas , makiki anonyatsogadzirwa nokuumba mukanyiwa kuva mabhola anogadziridzwa zvishoma. Izvo zvinokanganisa iwe unozviona zviri pamusoro zvakakosha zvikuru uye zviri, chaizvoizvo, izvo zvinosiyanisa ichi chinyorwa ghoriba sebhahla , shoko reMoroccoan rinoreva kusapusa. Vamwe vangave vachikakavadzana kana zvisinganyengeri kuti cookie inofanira kubika nekuputsana, kana kushaya hupombwe nokuti kuputika kwakafanana nekunyemwerera kunokanganisa, asi iwe unenge usina hanya kana iwe ukangomira mune zvose zvinotyisa asi kunyunguduka-mukati-muromo zvinopesana nokunaka.
Kusava nechokuita pamusana, kana yako yenguva shoma ghoriba isina kuputika, yakadai seyo inoratidzwa muGhoriba ne Toasted Sesame Recipe, havafaniri kunzi bhahla . Kucherechedza kwakanyanya kunofanira kupiwa kumusana wehave kuti uwane matanho iwayo.
Mamwe mapepa anoshevedza kuti agare pahove maawa akawanda kana usiku, ezvo achigodora imwe chete iyo inobata poda yakabikwa muhomwe nguva pfupi asati agadzira nekubika. Iyi kamukira hairevi kuti kuregera, asi bundu rinofanira kushandiswa kwenguva yakareba nemaoko kana nesimiko rinokanganisa kuti ribudirire kushanda kwakarurama.
Mutsika Ghoriba Bahla vakange vakabikwa pamubhodhoro wakabikwa wakagadzirwa unobvisa makiki nechepasi chekoni. Mazuva ano, zvisinei, vazhinji vabiki vekumba vanoshandisa mapepa ekugadzira mapepa. Iwe unogona kuona pani yakakosha mumudzidzi wekudzidzisa, Kuita Sei Ghoriba Bahla .
Zvamunoda
- 125 g (2/3 mukombe) granulated shuga
- 125 g (1/2 mukombe) unsalted bata, yakanyorova
- 125 g (1/2 mukombe)
- mafuta ekubikisa
- 40 g (1/4 mukombe) yakasunungura sesame mbeu
- 40 g (1/4 mukombe) maarondi
- 2 kusvika ku3 maaspuni vanilla shuga
- pini yemunyu
- 500 g (4 makapu) upfu, inenge.
- 1 1/2 maaspuni (7 g) kubika poda
Nzira Yokuita Izvo
Ita Dhu
- Pamberi penguva, mbiriso yeSesame nekuparadzira mbeu imwe chete uye kubika muma 400 F (200 C) ovuni kwemaminitsi gumi; regai kupora. Blanch uye fry maarumondi , ezvo geda kakawanda.
- Gadzirai shuga, mafuta, uye mafuta mune ndiro huru.
- Sakanidza mu mbeu yeesame, maarmond, uye vanilla shuga.
- Sakanidza munenge hafu yeupfu uye mupfu hwebibiki. Paunosanganiswa, shandisa maoko ako kuti ushande mune zvakakwana zveupfu hwakasara kuti uite yakaoma, yakasanganiswa.
- Shandisai musanganisi wemasikisi uye chikwata chepadhesi kusanganisa poda pachitsika chakaderera kwemaminitsi gumi, kana kupfugama neruoko kwemaminitsi makumi maviri, kuti uite bundu rinobatanidza pamwe chete asi risina mvura kuti rive imwe yunifomu yakawanda. Kana mukanyiwa unoita kunge usina kunyorova, wedzera pfufura shoma. Zvimwe, kana mukanyiwa uchinge wakaoma uye uchinge uchinge uchinge uine bhora nyore nyore, wobva wawedzera supuni kana maviri emafuta. Chero mamiriro ose ezvinhu, tendera nguva yakawanda yekubatanidza kuenzanisa chero zviwedzerwa zvizere mukati mehupfu.
Nyora uye Bake the Cookies
- Preheat oven yako kusvika ku 338 F (170 C). Kana iwe usina goroba yakagadzirwa, ita mhete yekubheka kamwe nepepa. Hapana chikonzero chekugadzira ghoriba mold.
- Tora chikamu chemafu uye chidimbedze muruoko rwako kuti uomere uye uumbe. Itore iyo mu 1 1/2 "(3.5 cm) bhora, ndokuiisa muchanza chako kune chinyararire chema disc. Ruramisa mitsara ipi yakaputsika.
- Nyatsonyanya kuvhara cookie pani yakagadzirwa kana kuti nzvimbo pane ganda rako rakagadzirwa. Dzokorora pamwe nerasi yakasara. Ronga kubika muatche.
- Isa nzvimbo yekucheka yekubheka kusvika panzvimbo yayo yakaderera uye tenderera bhaira. Bika makiki emaminitsi mashanu kana matanhatu, ipapo bvisa bhaira uye uende ma cookies kumucheto wechitatu wevheni. Ramba uchibika kune imwe maminitsi gumi nemashanu, kana kusvikira makiki asina kuchena nemapwenga akapwanyika.
- Bvisa kubva muchoto uye bvumira makiki kuti atonhorere maminetsi mashomanana pani. Vachiendesa kune rack kuti inonatswe zvachose musati makachengetera mumudziyo wakasvibiswa nemakisi kana mupurasitiki pakati pezvikamu.
Mazano
- Panzvimbo yekushandisa zvose mairi e-broiler uye kubika, unogona kungobika mabhokiti paF 400 F (200 C) muchetatu yepamusoro yevuni kwemaminitsi anenge 15 kusvika kumakumi maviri, kana kuti kusvika zvinyoro zvisingasviki.
- Izvo zvakasviba sei kuita ma cookies iwe. Nenzira, zvikafu zviduku zvishoma zvinoda kubheka kusvikira zvigadzirwa uye zvisinganyanyi kuiswa, asi vazhinji veMoroccan vanofunga kuti makatekiti akave ari pasi pezvakabikwa. Izvi zvinofanira kuve zvakabikwa kwenguva yakakwana kuti dziwane yakaoma yakaoma zvishoma, asi vabiki vakawanda vanosarudza kupfuurira kubika kune imwe yegoridhe. Chenjerera kuti urege kuzvipisa.
- Kana ukashandisa pani yakanyatsogadzirwa, mukanyiwa unogona kuumbwa mu flatter discs (iva nechokwadi chokuti mitsutso haisati yamboputswa) neine midzi yakaipisisa kuti ibudirire pasi zvinoshamisa zvakadzika-pasi.
- Kana nguva ichibvumira, gadzira mashokiti mashomanana ekuedza kuona kuti hupfu yako inopinda sei muvheni yako. Ikovheni yangu yemazuva ano, somuenzaniso, inopisa zvakasiyana nezvimwe zvivheni zvandakave nazvo, zvinoda kuti ini ndikekeke keke, makiki, uye chingwa muchetatu chepamusoro chevheni pane mukati.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 320 |
| Total Fat | 26 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 27 mg |
| Sodium | 247 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |