Cocina Colombiana: Colombian Food

Maitiro eChechi uye Mazuva Ano, Kubvira Kuzviratidza kusvika kuDesserts

Zvokudya zveColombia zvakapfuma uye zvakasiyana-siyana, zvichienderana nenzvimbo dzakasiyana-siyana, nzvimbo yekutonhora uye mhirizhonga yevakawanda vanoenda kune dzimwe nyika. Kune zvipfeko zvakashata zvakadai zvakakangwa ( homiga culona ), guinea yenguruve, uye matumbo akaomeswa ( chunchillos ), uyewo kunyaradza zvokudya zvakadai seaspas (corn cakes) uye soup huku ( sancocho de gallina ). Zvokudya zvechikafu zvakadai sebandja paisa (zvakasungirwa nyama yakabikwa nemazai akaomeswa uye fried plantian), fritanga ( heaping plate yezvokudya zvakakangwa nemajasi) uye lechona (ani e yakabikwa yenguruve) ingasave yevadyi kana yekushaya mwoyo, asi dzakakosha pakugovana neshamwari.