Creme Patissiere (Pastry Cream) Recipe

Creme patissiere - muchero wekudya mumutauro weChirungu - isvhavha yevanilla-flavored inogutsa zvakafanana nepudding iyo inoshandiswa mumhando dzakasiyana-siyana dzezvibereko zveFrance nezvakabikwa, zvakawanda zvayo zvakagamuchirwa neMorocco. Muchikafu cheMoroccan, inonyanya kuratidzwa mumvura yakadyiwa inozivikanwa seMirik Bastilla , uye inogonawo kushandiswa sechinhu chokusarudzira chinoita kuti frangipane, chiFrench chinamarmond pastry cream dzimwe nguva chinoshandiswa panzvimbo ye creme patissiere .

Nepo bhokisi reAmerica vanilla pudding mix rinogona kugamuchirwa sechimwe chinhu, usatengedzwa kutenga zvigadzirwa zvepamuti creme patissiere kuMorocco. Pane kudaro, edza kuzviita yakasikwa patissiere kubva pakutanga, sezvo mugumisiro wekupedzisira uchave wakanyanya kukunda kune marudzi akarovedzwa uye zvechokwadi inotora zvishoma zvishoma.

Zvamunoda

• 2 makapu wose mukaka
• 5 mazai evha
• 6 kusvika ku8 pasipuni
• shuga
• 3 tablespoons upfu
• 3 tablespoons cornstarch
• 1 vanilla nyemba (split lengthwise) kana 1 teaspoon vanilla flavoring

Nzira Yokuita Izvo

1. Ita zvose zvigadzirwa zvako zvichienzaniswa uye zvakagadzirirwa. Gadzira ndiro yakakura, purasuru yakasvibirira, whisk kana nzara yakakura, uye sieve kana tsvina.
2. Muchikwata chepakati-huru, kupisa mukaka nevanani mahairi pamusoro pemhepo inopisa inenge yava kuda kuvira.
3. Kunyange zvazvo mukaka uchitonhora, funganisa mazai evha uye shuga pamwe chete muhomwe huru, uye whisk muupfu uye hurasi kusvikira musanganiswa uri nyore.
4. Bvisa vhairi yevanilla kubva mumukaka, uye zvishoma nezvishoma whisk mukaka wakatsva muzinga rezai. Ita izvi zvishoma nezvishoma sezvo iwe usingadi mazhenje kubika kubva pakupisa kwemukaka.

1. Dzorera musanganiswa kumashure mupuvha. Gara pamusoro pepakati mukati, kupisa kana kuramba uchichingura kusvikira musanganiswa uchisvika uye kusvika pamota. Ramba uchibika kwehafu yemaminiti kwenguva yakareba, uchikurudzira zvakaoma uye nguva dzose kuti uchengetedze kemukisi yekaseti.
2. Bvisa kamu kadeya kubva kumoto. Ita muvira vanilla panguva ino kana iwe usingashandisi vhairi yevanilla. Isa chidimbu chepurasitiki mumupuranga zvakananga pamusoro pekisiki yepastry kuti urege kugadzira ganda, uye uende kunotonhorera kusvika kutonhorera.
3. Ikhesa rinoshandiswa rinogona kushandiswa painotonhora, kana rakafukidzirwa uye rinopfigirwa kwemazuva akawanda kusvikira zvichidiwa. Ita kuti chikafu chisvikike chekare chisati chashandiswa.

Recipe Tips

Creme patissiere icha -ichagara kwemazuva mazhinji mufriji, ichikubvumira kuronga mberi. Chiyero cheshuga chinogona kugadziriswa kuita kuti muchero wepasika uve wakanaka sezvamunoda.

Iropepe inobereka kukwana kwakakosha kwemafuta maviri "kana 10 Uyewo, shandisa iyo kuti iite Mille-feuille (Napoleons) .