Izvi zvinokonzerwa nemuchero zvinokonzerwa nemitsipa inonyorera ine kamu cream yakakwana. Kuzadza kwekamuti hakukwanisi kuva nyore. Yakagadzirwa nekunono vanilla pudding. Iyo mbiriso inogadziriswa yakadzika yakadzika kusvika pakukwana uye ipapo kuzadzwa kunoputirwa mukati mavo.
Inzwa wakasununguka kuti uzadzidze nemagetsi evanilla pudding kana chigadzirwa chekare chekare . A chocolate yakawanda pudding kana jam yakawanda yaizove yakanakisisa muzvipiro zvakare.
Zvamunoda
- 1 1/2 makapu mukaka
- 1/2 kapu granulated sugar
- 1 1/2 mashupuni munyu
- 1/4 mukombe wemafuta
- 1/2 cup warm water
- 2 mapaji anoshanda mbiriso yakaoma
- 2 mazai makuru, arohwa
- 6 1/2 makapu akafirwa
- hupfu hwechinangwa-chinangwa (pamusoro)
- 1 teaspoon grated lemon rind
- Ishuga yaVaConfactors, yekuti topping (kusarudza)
- For the Filling:
- 4 makapu mukaka wakaoma
- 2 mapeji pakarepo pudding (3.4 ounces rimwe nerimwe)
Nzira Yokuita Izvo
- Scald 1 1/2 makapu mukaka muhomwe yepakati; bvongodza muhuga granulated, munyu, uye mafuta. Bvisa kubva kupisa uye kuponhorera kudziya. *
- Enzanisa mvura inodziya muhombe huru yekuvhenganisa; svisa mbiriso pamusoro pemvura uye wozodza musanganise zvinyoro kusvikira mbiriso yanyunguduka. Ita musanganiswa wemukaka wakaoma, mazai, nehafu yeupfu; kurohwa kusvikira rakanyarara. Ita mutimu peel uye ugare hwakasara kuti uite bundu rakaoma; mix mix well.
- Tora mukanyiwa kunze kune foured surface uye ufukidze kwemaminitsi masere, kusvikira uchitonhora uye yakasununguka.
- Isa mubhokisi rakaputika, kutendeukira kune mafuta ose. Dhavhara zvakasimba neupurasitiki uye urege kusimuka munzvimbo inotonhora, pasina mahwendefa, kwemaminitsi makumi maviri nemashanu, kusvika kaviri muzhinji.
- Punch pasi uye uende pane zvishoma zvishoma. Gura chidimbu muhafu.
- Tambanudza hafu muhombe yakakura, 1/2 masendimita yakareba. Dhadzai nemucheka wakagadzika, pamwe nechechi chikamu chakabviswa (kana shandisa bhisikidi). Isai donuts pane bhaka. Dzokorora nehafu yakasara yehupfu.
- Dhavhara nekamuri yekasivha yegasi uye urege kusimuka munzvimbo inotonhora, isina kubvisa, kusvika kaviri muzhinji, maminitsi makumi matatu.
- Fry the donuts munzvimbo dzakadzika dzakapisa, 365 F (185 C), kusvikira dzendarira dzegoridhe, dzishandura kamwe chete kuti dzisvike mavara maviri. Edza pamapepa matinhe; kunonatsa zvipfeko zvakakwana musati mazadza.
- Apo zvipo zvinotonhora, shandisai makapu makumi mana emukaka wekunaya mumudziyo wakadzika. Wedzera pudding mix uye kurohwa kusvika zvakanaka uye yakasvibiswa, inenge 1 miniti. Refrigerate kwemaminitsi mashanu kusvika ku10.
- Spoon pudding muchiganda chepastry chine bhudzi rakakura uye uripinde muhurukuro dzakanatswa.
- Simbisa shuga dzevavhengeri pamusoro pezvipiro zvakazara. Ivachengetedze firiji kusvikira vashumira nguva uye magare masara mufiriji.
* Murwi wechikepe anofanira kunzwa achidziya zvishoma pamusana wako, kana anenge 100 F.
Iwe Unogonawo Kuda