Iyi donuts yakaumbwa yakananga kusvika pakukwana uye yakasvibiswa nechinhu chinokonzera chocolate choir! Iwe unogona kushandisa nhamba yevhiringisi ye icing nokuda kwekunakidza kukuru.
Zvamunoda
- 1/2 mukombe evaporated mukaka
- 1/2 mukombe mvura
- 2 tablespoons butter
- 1
- Evha (yakarohwa)
- 1/3 mukombe shuga
- 3 makapu yose-chinangwa choupfu
- 1 teaspoon munyu
- 2 maspuniki
- yakasikwa mbiriso yakaoma
- Mafuta okudzika-kupisa (zvakakwana kuti afukidze mari)
- For Chocolate Glaze:
- 2 tablespoons butter
- 2 tablespoons cocoa
- 3 tablespoons mvura inopisa
- 1 1/2 makapu mapupa ane shuga
- 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
- Wedzera zvishandiso kumuchina wechingwa. Pakupera kwemugadziro wekugunzva, putika pani pamwe nekuputika kwepurasitiki uye uende kune firiji. (Kana, tumirai musanganiswa kune ndiro yakanyoroveswa)
- Refrigerate usiku hwose.
- Bvisa mukanyiwa kusvika pane zvishoma uye zvakasvibiswa uye uende kusvika kune 1/2-inch thick.
- Dzvitsai muzvipi zvepa donut kana kuti fomu inoputira muve mafundo kana kuti mavara. Dhavhara uye regai kumuka kweawa imwe chete.
- Fry mu mafuta pa 360 F kusvikira chiedza uye chine tsvina. Gira nechinotevera chocolate icing kana kushandisa yako favorite icing.
Chokoti kana Vanilla Glaze
- Sungunusa bhotela muhombodo shomanana pamusoro pekupisa; kuwedzera kocoa nemvura.
- Gara uchigara kusvikira musanganiswa wakaoma.
- Bvisa kubva pakupisa; zvishoma uwedzere shuga yehupfu uye vanilla; kurohwa nehuturo kusvikira kushesa.
- Wedzera mamwe mvura inopisa, 1/2 teasponi pane imwe nguva, kusvikira kusvibiswa kusagadzikana.
- For vanilla glaze, siya kocoa uye uwedzere 1 1/2 mashupuni vanilla.