Cake-Deep Fried Funnel

Ikoji yepangipi yekare inomumwe weAmerica anonyanya kufarira mhemberero. Bhatiri yemvura yakadzika yakabikwa inodururwa kuburikidza nekuvhenekera kwakapetwa kwemakumbo mukati memafuta anopisa zvakadzika paanenge achifuratira mutsara kuti aite chimiro chetenderedzwa. Hapana vaviri achafanana! Zvinogona kutora zvishoma zvidzidzo kuti uwane batter kungofanana nekukodzera, asi shure kweke zvingwa zvishomanana, iwe uchava pro!

Ndakatora zvimedu zvepayipi zvepayipi zvine strawberries uye yakarova kamu cream (inofanirwa), asi kune nzira dzakawanda dzekuvashandira. Vagadzirire mhete nehuga yeupukisi, maabriji, mandimu, Nutella, kana tsokolate sauce, kana kuvashandira sekudya kwekudya mangwanani-ngwanani kutakura nemaple syrup uye michero kana michero yemuchero.

Mhedzisiro yekasi yemapapiro muU.S. haina kunyatsojeka, asi akawanda anoreva zvingwa ku Pennsylvania Pennsylvania nzvimbo. Vamwe vanotenda kuti ivo vakatanga kusikwa paNew Jersey mabwendefa.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchengetedze whisk mazai nemukaka.
  2. Simudza pamwe chete furawa, shuga, munyu, nekubika yehupfu; wedzera mazai uye mukaka. Kurova kusvikira unofadza chaizvo.
  3. Pisa mafuta mumvura yakadzika kusvika kune 370 °. Kubata funnel nemunwe umwe unochengeta mukova wakavharwa, zere ne batter.
  4. Tora funnel pamusoro pemafuta anopisa. Bvisa munwe wako kubva pamagumo emumhanzi uye bvumira bhitter kuti ibude mumupata mumafuta anopisa. Tungamira mutsindo kubva pakati, uchidzungira kunze munzira yakatenderera.
  1. Fry kwemaminetsi maviri kusvika ku3, kusvikira ndarama yakaonda. Tumira fried funnel makeke kune mapepa emapepa ekudhonza. Shandisa shuga yakasviba shuga pamusoro pemakeke emvura.
  2. Inoita zvingwa makumi maviri kusvika ku makumi matatu, zvichienderana nekukura.
  3. Cherechedza: Unogonawo kushandisa chigadzirwa chemapurasitiki kana kufambisa bhodhoro kuti udire batter. Iwe unogona kunge ucheka mutsara wepamusoro kuti uite wakakura zvakakwana kuti uise pombi.

Kusiyana

A Few Deep Fryer Safety Tips

Nutritional Guidelines (pakushanda)
Calories 48
Total Fat 1 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 22 mg
Sodium 112 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)