Easy Rhubarb Dessert Sauce

Spoon ichi chinonaka rhubarb sauce pamusoro pepancake kana waffles, kana kuti shandisa se ice cream sauce.

Zvamunoda

• 1 pound rhubarb (yakatswa)
• 1 1/4 mukombe ushuga (shandisa zvishoma kana rhubarb inenge inotapira)
• 1 tablespoon cornstarch
• Optional: 4 madonhwe mutsvuku wekudya

Nzira Yokuita Izvo

1. Muchikwata chepakati, shandisai rhubarb ne inenge 1/2 inch yemvura.
2. Wedzera shuga; uyai kumota. Kupisa kwepasi uye kumira kwemaminitsi 10 kusvika ku15, kana kusvika rhubarb iri nyoro. Kurudzira dzimwe nguva uye kuwedzera mamwe mvura kana zvichidiwa.
3. Spoon mu blender container; kuwirirana kusvikira kusanganiswa kuri nyore.
4. Wedzera cornstarch uye madonhwe mashomanana ekutsvaira kwekutsva, kana kusvika iyo yaidiwa ruvara inosvika.
5. Dzokera rhubarb muto mujozhe uye uuye kumota; kuderedza kupisa uye kunamatira kusvika kuwedzerwa.

1. Shandisa muto muchekeki, chingwa pudding, pound cake, kana ice cream.

Iwe Unogonawo Kuda

Rhubarb Marmalade

Nutritional Guidelines (pakushanda)
Calories	48
Total Fat	3 g
Saturated Fat	1 g
Unsaturated Fat	2 g
Cholesterol	0 mg
Sodium	3 mg
Carbohydrates	5 g
Dietary Fiber	2 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)