Iyi kamuti ye XO sauce inobva kuAsia Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Zvokurapa, uye Zvinoviriswa Zvinyorwa uye Zvigadziriswa nemunyori wezvokudya uye muchengeti wekudya Karen Solomon. Mutsva yenyora anonyora kuti:
"XO sauce-chikwata chepamusoro-soro icho chakanga chiri muChina chaiva muma1980-chakanga chichigadzirwa nokuda kwekubika mumba momuMomofuku naDavid Chang. Hapana mubvunzo, muto uyu unoparge pamusoro pezvigadzirwa zvehutano, uye kunhuvira kwahwo kunogona kuchinja chikafu.Pandinoenda kundoita shanduro yangu, ndakasarudza kuti sezvo ndisina kuvimba nehuno husingazivikanwi uye mavambo ezvitoro zvakatengwa zvakagadzirwa nemakumbo, ndaizozvitsvakira zvigungwa zvega. -kukurukura, uye migumisiro yacho yakanyatsonaka (nyora kuti zvigungwa zvinogona kuomeswa uye zvakachengetwa mumudziyo usina kuvharidzirwa mufiriji kusvika kune imwe vhiki zvisati zvaitika) Idya izvi muhuwandu hwakawanda pamusoro pemiriwo yakabikwa, mazai akaomeswa, yakabikwa yengurube ndiro, inokandira iyo mumasodha seChina chinese bolognese, kana kuti inotonhora kuti ishumire pane chando chinotonhora. "
Zvamunoda
- 6 ounces midzi yakachena shrimp (anenge 7 asina musoro asati aona)
- 6 ounces fresh day boat scallops (anenge 3)
- 4 maspunikiti kosher munyu
- 4 makuru clove garlic, yakasungirirwa
- 1/2 inch peeled fresh ginger
- 2 yese serrano chiles, stemmed
- 4 ounces zvakanaka quality prosciutto
- 1 puni yakasviba shuga
- 1 kapu yemiriwo kana mafuta epeanut
- 1 teaspoon soy sauce
- 1 teaspoon yakasviba sesame mafuta (Asian Sesame Mafuta)
Nzira Yokuita Izvo
- Gadzirai shrimp, muchibvisa mahombekombe avo.
- Uchishandisa mapepa emapuranga, bvisa shrimp uye scallops kusvika wanyarara uye tacky. Gadzira shrimp muhafu yakareba, kubvisa mhete yebhuruu pasi shure iwe uchienda. Shandisai scallops horizontally saka mumwe nomumwe ari mumakumbo mana akapfava.
- Shandura hove dzegungwa kune imwe duku yekusanganiswa ndiro, uye, uchishandisa minwe yako, iyananise zvakanyanya nemunyu.
- Isa zvingwa zvakasvibiswa uye zvine salted mune imwechete yepamusoro pane yakakura, yakachena yekicheni cherache uye uise imwe imwe kumusoro. Ivhara tambo yepamusoro nebhodhi uye uremu hunobatanidza nehutano hwemaundi mashanu. Rega mahombekombe egungwa kuvharidzirwa mumakamuri matatu kwemaawa matatu.
- Parizvino, gadzirira tambo yakagadzirwa pamusoro pebhande rakagadzirwa uye riifukidze neine tsvina yakawanda yemafuta emichero. Sezvo nguva yekuswa kweawa 3 inosvika pakuvhara, shandisa chiganda chekuvhenekera kusvika panzvimbo yakaderera uye chengetedza ovhini kusvika ku 200 F. Isa zvingwa zvegungwa zvakanyanyiswa pane rack mune imwe chete. Isa zvingwa zvegungwa muchoto uye gadzira suo ajar pamwe nesimbi yepuni yehuni. Itai kuti zvigungwa zvive zvakaoma kwe 1 1/2 kusvika maawa maviri. Mitsara ye scallops ichave yakasviba, uye yese yezvokudya zvegungwa ichave yakaoma uye yakasviba, asi kwete yakaoma.
- Iye zvino inguva yekuita muto. Muchigadzirwa chekudya chakagadzirwa nesimbi yesimbi, simesa garlic uye ginger kusvikira vamira vachipinda mukati memichina. Wedzerai chiles, shrimp uye scallops, prosciutto, uye shuga uye mushonga kusvikira zvakanaka kwazvo, kushandura mishonga anenge 1 kusvika kumaminitsi maviri uye kumira kuti zvikwanise kupoteredza miganhu yendiro sezvinodiwa.
- Nyora zvose zviri mukati mezvokudya zvinoshandiswa muzvokudya mumidziyo yakasvibirira, uwedzere mafuta emiriwo, uye simbisai kubatanidza. Ita pani pamusoro pemhepo yakadzika, uye kana kamwe musanganiswa uchitanga kuvhara, chengetedza kupisa sezvinodiwa kuti uite kuti ichitinhire, asi isingaiti. Gadzirisa nguva dzose, uchichera zvakasvibira kubva pasi, kusvikira muto unosviba wakawanda wekhofi iyo yose, maminitsi gumi nemasere kusvika ku17. Tora pani pamhepo inopisa uye itai kuti itonhorere zvishoma. Kana imwe nguva mabhudzi apera, wedzera muto we soy saame uye mafuta uye simbisai kuti mubatanidze.
- Muchu mutsva wakagadzirira kushandisa pakarepo, kunyange huchava huri nani kana iwe uchibvumira mavhenekeri kuti awedzere zuva. Sveta muto mugeyesi ine chifukidzo chakasimba-uye chiita kuti chigare pachitsimba chemazuva masere tisati taita firiji. Iyo muto inotora mwedzi mitatu yakanatswa, uye mwedzi yakawanda mufiriji.
XO Recipe Yeshuwace Inyoreswa nemvumo kubva kuAsia Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Inoporesa, uye Yakabikwa Pickles uye Condiments, naKaren Solomon, copyright (c) 2013. Yakabudiswa neGumi Speed Press, kugoverwa kweRandom House , Inc.