Fig Cake

Iyi keke yekwenyika yakabikwa muBundt cake pan kana tube cake pan.

Kubva pane dzimwe nhepfenyuro dzakwegura, munhu anonzi anotsiva jisi rearangi ane jisi yakafanana. Mumwe munhu akatsiva rimwe remuchero wearangi neruzhinji rwe brandy.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 350 F (180 C / Gesi 4).
  2. Girai girasi uye upfuure pani yeBundt kana tube pan pan.
  3. Sungai pamwe chete upfu, pasi maarumondi, poda yakabikwa, sinamoni, allspice, uye munyu.
  4. Mune hombe huru yekuvhenganisa neyekugadzirisa magetsi, kurohwa pamwe shuga uye mafuta kusvikira chiedza uye chizere. Wedzera mazai, rimwe panguva imwe, kurova mushure mekuwedzera kwekuwedzera.
  5. Uine musanganisi wepasi pasi, urove usanganiswa weupfu muzanganiswa yeiyo zvishoma panguva imwe, kushandura nemusi wearangi.
  1. Gadzirai maonde.
  2. Spoon batter mugadzirira kubika gango; smooth top.
  3. Bika keke kwemaminitsi 45 kusvika ku55, kana kusvika gumbo rinopinza mukati rinobuda rakachena. Mumwe muongorori akataura kuti zvakatora nguva inenge awa kuti chingwa chake chekuedza chiite.
  4. Cool fig cake in pan pane rack kwemaminitsi mashanu. Ngwarira kubvisa kubva pani kusvika padhokwe kuti utonhore zvakakwana.
  5. Iwe unogona kuda kupisa keke ne caramel glaze kana guruva iyo nehuga yehuga.

Iwe Unogonawo Kuda

Nzira Yokuita Nheyo Yenheyo Inopenya Nokusiyana-siyana

Judy's Fig Kuchengeta

Caramel Glaze nokuda kweKake

Nutritional Guidelines (pakushanda)
Calories 202
Total Fat 11 g
Saturated Fat 1 g
Unsaturated Fat 7 g
Cholesterol 56 mg
Sodium 156 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)