Simmered okara (soy pulp) ndeyomuJapan side side dish. Icho chigadzirwa chakasara kubva pakugadzira tofu kana soy mukaka. Kana ichibatanidzwa neHoshi-shiitake mushroom, soy sauce, karoti, mirin uye zvishoma zvimwe zvinhu, zvinogadzira kusanganiswa kunonaka.
Zvamunoda
- 4 Hoshi-shiitake (yakaoma shiitake mushroom), guruva rakabviswa
- 2 oz oroti, yakasvibiswa uye akacheka kuva zviduku uye zviduku
- 2-inch konnyaku, yakagadzirirwa muchepete uye maduku emakatekete uye blanched / 1/2 maruti (deep-fried tofu), blanched uye akacheka muzvipfupi
- 1/2 lb fresh okara
- 2 tbsp
- mafuta ekubikisa
- 3 tbsp
- soy sauce
- 2 tbsp shuga
- 1 tbsp
- nekuda
- 1 tbsp
- mirin
- 4-inch negi leek, yakagadzirirwa kuita zviduku
Nzira Yokuita Izvo
- Soak mushroom mumvura inodziya kwemaminitsi makumi matatu ekudzorerazve mvura.
- Edza mushroom, uchengetedze mvura mumudziyo muduku.
- Tora kapu imwe yemvura (shiitake dashi) uye funganya ne soy muchu, shuga, nekuda, uye mirin mune imwe ndiro ndokuisa parutivi.
- Bvisa simbi kubva kunewawaini uye shandisai zvishoma.
- Edza mafuta muhombe yakakura uye svetuka-fry karoti pamusana wekupisa kusvikira uchibika.
- Wedzera mushwa uye konnyaku, uye simbisa-fry pamwechete. Wedzera okara uye fungidzira-fry kusvikira uchipisa.
- Dururirai musanganiswa wezvipfeko pamusoro pe okara uye fukisa-fry kusvikira unyoro hwava kuda kuenda.
- Wedzera maekisi eekisi uye simbisa-fry kweinenge imwe miniti.