Zvimwe zvakasiyana-siyana zvezvibereko zveFrance zvinowanikwa muMorocco, asi zvakapiwa chisarudzo, ini nguva dzose ndichasarudza Tarte kuPommes pamusoro pezvimwe zvipo. Maapulo ane tsvina zvakasvibiswa anokurudzirwa neshuga uye zvishoma zvine sinamoni, uye zvino inokwezva yakavhenekera mukafu inonaka yepastry yakagadzirwa ne pastry cream ( creme patisserie ). Kubika caramelizes maapuro, nepo apricot glaze inowedzera sheen uye zvishoma tartness kumucheto wakagadzirwa.
Kunyange zvazvo mavhenekera akafanana, izvi hazvisi kukurumidza kukanda pamwe chete seAmerican style mapee pie. Haisi iwe chete unoda kupa hanya zvakanyanya kuti unogadzirisa sei uye kuronga maapuro, asi iwe unoda kuronga mberi kuti uite zvose pastry cream uye pastry dough zvakanaka nguva isati yatanga kuunganidza tart.
Iko shuga yakawandisa mumutsara wepachesi pasi apa ndeyekuti shorter shortcrust ishoma; kana iwe ukasarudza mukanwa wepastry dough, tevera Pate Sucree Recipe pane.
Cherechedza kuti prep uye kubika nguva pasi apa hazviratidzi maawa maviri kana kupfuura chilling nguva yehadha yepastry.
Zvimwe zvinyorwa zvemukirayi uyu zvinosanganisira French Strawberry Tart uye French Peach Tart .
Zvamunoda
- For the Pastry Cream:
- 1 kapu (240 ml) mukaka wose
- 3 mazai eji
- 3 kusvika ku4 tablespoons shuga
- 1 mupuni weupfu
- 1 tablespoon cornstarch
- 1 vanilla nyemba (split lengthwise, kana 1 teaspoon vanilla flavoring)
- For the Pastry Shell:
- 1 1/2 makapu (170 g) hupfu hwechinangwa
- 2 tablespoons shuga
- 1/2 teaspoon munyu
- 1/2 mukombe (110 g) inotonhora isina unsalted bata (kucheka muzvigaro)
- 1 egg yolk
- For the Apple Layer:
- 5 apuro (zvichida yakasimba uye tart)
- 1/2 mukombe shuga
- 1/2 teaspoon sinamoni
- Optional: 1 tablespoon juisi yemamu
- 1 tablespoon butter
- For the Glaze:
- 1/4 kapu apricot jam
- 1 tablespoon juisi yemamu kana mvura
Nzira Yokuita Izvo
Itai Kuti Pasiteri Ive Nhamo
1. Gadzira upfu, shuga, uye munyu mune ndiro huru. Wedzera bhotela uye uishandise muupfu hwakasanganiswa neminwe yako kana mucheki wepastry.
2. Shanda mujai yekasi kusvikira musanganiswa uchitaridzika sekudya kwakanaka, zvino shandisa hoko kuti uite mumvura yechando, imwe yepuniki panguva imwe, kusvikira bundu rinogona kuunganidzwa pamwe nekusvitsa mubhora.
3. Ita uye udimbure mukanyiwa uite sechinhu chisina kumira sora, kuvhara mupurasitiki uye firiji kwemaawa maviri kana usiku humwe.
Itai Kuti Muchero Wakakosha
1. Muhombodo huru, gadzirai pamwe mazai eji uye shuga. Bvisai muupfu uye mucheka kusvikira ureruka; kuisa parutivi.
2. Mubhokisi, chesa mukaka nevanilla nyuchi dzinenge dzava kuda kuvira. Bvisai vhairi yevanilla, uye zvishoma nezvishoma uye pfuvura pfuvura mukaka.
3. Simbisa musanganiswa kumashure mupuvha uye kupisa kusvika kumota, kuchingura kana kukurudzira nguva dzose apo musanganiswa unosvika uye unosvika kumota. Ramba uchibika kwehafu yemaminiti paunokurudzira, zvino bvisa kubva pakupisa.
4. Isa chidimbu chemapurisa epurasitiki pamusana peganda re pastry uye uite kuti iporese zvachose usati washandisa kana chilling.
Unganidza uye Bake Tart
1. Preheat oven kusvika 400 F (200 C).
2. Nyora, soro uye shandisai maapuro. Isa zvimedu muhari uye udzikanda zvinyoro pamwe neshuga nesinamoni. Kana maapuro anotanga kuonda, unogona kukanda mukati mepuniki yejisi.
3. Bvisa pfudzi uye ugobatana neka 9-inch tart pan, kunyorera pfupfu yakawandisa.
4. Iparadzira kamu yepastry kumucheto wepastry shell.
5. Gadzira mapepa emaapuro mufomu pamusoro pekisiki yepastry uye tora maapuro ane zviduku zviduku.
6. Kuvhara zvipfeko zveauminium pepi kumativi ose epakiti yepati kuti utsigire kubwinya kwekupisa. Bika tart muvheni yepakutanga kwemaminitsi makumi mana. Bvisa mbiru, uye ramba uchibika kune imwe maminitsi gumi, kana kusvika maapuro uye kutumbuka zvakanaka. Bvisai tart kumhara kuti utonhorere.
7. Apo tart inenge ichidziya, kupisa apricot jamu nejisi remumon kusvikira uchibika.
Simbisa uye zvino shandisa bruzi rwepasita kuti ushandise apricot glaze pamusoro pemapuro.
8. Refrigerate tart kana yanyatsopera. Shandisa chilled kana kuti kutonhorera.