Wedzera chiDutch kubata rako rekubika baking repertoire nematareki echiDutch, ayo anowanikwa zvikuru panguva yeKrisimasi muNetherlands. Yakaputirwa nemarumondi, sinamoni, uye caramel-yakadai seshuga yakakonzerwa, ivo vane chokwadi chekurohwa nevanodiwa uye vanogona kungova tsika itsva yezororo mumba mako. Sezvo zviri nyore kuita sezvazvinenge zvakasiyana-siyana, izvi zvinokonzerwa nemwaka zvinogona kuderedzwa mumakwere, mabatikiti kana ma diamondi uye zvinoshandiswa ne ice cream , mousse kana sabayon, kana kuti seti-time treat.
Zvamunoda
- 2 makapu / 200 g
- furawa yechinangwa chose
- 1 kapu / 190 g granulated shuga
- Mhangura yemunyu
- 1 1/2 tsp. pasi sinamoni
- 1 kapu / 230 g unsalted bata (inotonhora)
- 1 mazai (arohwa)
- Kuchengetedza: Maarimondi emamondi
Nzira Yokuita Izvo
- Preheat oven kusvika 300 F (150 C).
- Gadzira upfu, shuga, munyu uye sinamoni. Itai kuti musanganise. Cheka bhotela mumakumbo maduku uye uwedzere. Bvisa upfu ugovhenganisa uye bhotela pamwe chete pakati pechigunwe chako uye vanofananidza kusvikira ichiita sejecha rakaoma.
- Shingairira mukanyiwa pane ganda rekikisi rakagadzirwa, muchiita rutsanga. Shamba pamusoro pezai rakarohwa uye ufukidze nemaarmond emashizha uye shuga makristasi kana caramel shards.
- Bika kwemaminitsi makumi matatu kana kusvika kusvika mutsvuku.
- Uchishandisa banga rakapinza , pakarepo ucheke muzvigadziro zvaunoda. Siya kunotonhorera uye kuputika, usati waendesa kune tambo inotonhorera kunotonhora zvachose.
Mazano:
- Shandisa Dutch Kandij (makirasi e-shuga) kurongedza mapeji ako aJan Hagel, asi kana usingakwanisi kuwana izvi, ita zvako pachako. Tora bheka pepa pepure pepa. Sungunusa 1/2 mukombe we shuga mujueti pamusoro pekupisa kukuru (usamutsa). Chechipiri shuga inosvibisa zvachose, inoshandisa shuga inogadzirwa pamapepa ekuchera. Edza kuidururira zvishoma. Iko shuga ichaiswa mu disk crisp. Kana kanyorotira, ingovhara mu shards - kemu mezzaluna inoshanda zvakanaka pano. Iyo shards makuru icharamba yakasviba sekikiki dzinocheka, nepo zviduku zvichanyunguduka mukiki - zvinonaka chero nzira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 120 |
Total Fat | 8 g |
Saturated Fat | 5 g |
Unsaturated Fat | 3 g |
Cholesterol | 29 mg |
Sodium | 76 mg |
Carbohydrates | 11 g |
Dietary Fiber | 0 g |
Protein | 1 g |