Kuwa kwekupedzisira kuno! Pane mhepo iri mumhepo, mashizha ekupedzisira anotanga kuchinja mavara, uye kuvira kwekutonga kunotonga hukuru. Kana iwe usina kutyora punguji mukicheni yako zvakadaro, ikozvino ndiyo nguva, uye nzvimbo yakanakisisa yokutanga ndeyezvi nyore nyore pukatsi snickerdoodles.
Yakasvibiswa nechokwadi yepumpkin puree uye pumpkin zvinonhuwira, ichi chinhu chinokonzera kushandura pane imwe nyoka inonzi snickerdoodle . Iyo ine sinamoni yakakonzerwa netsika uye yega shuga iyo inopa nzira yakadzika, inyauka mumuromo mako mukati, uye inofanirwa-kubika nguva ino.
Iyi kuropi inoshandisa makedheni, asi ivai nechokwadi kuti musingaipisanisi nemakungu edzadza, iyo inowanzotengeswa pedyo nechepukisi puree. Kuzadza kwepumpkin kunowedzera kuva nezvizhinji zve-add-ins zvokuti hauna hanya, uye hazvidi, nokuda kwekamukira iyi. Saka, ingova nechokwadi chekuti iwe uri kutora rungu rako rinenge rakasviba "100% pure pumpkin" uye ugadzirire kufara paunotevera kupemberera kwekufa!
Zvamunoda
- For Dough:
- 1 tambo unsalted bata (yakaderedzwa)
- 1/2 mukombe shuga (mutsvuku)
- 1/3 mukombe chiedza cheshuga (yakasimba yakazara)
- 1/4 mukombe wepukisi puree (inofanira kunge iri 100% pungu, HASI "pukatsi yezadza")
- 1 egg yolk
- 3/4 tsp. vanilla extract
- 1 1/2 makapu yose yeupfu hwechinangwa
- 3/4 tsp.
- pumpkin pie spice
- 1/2 tsp. soda yekubikisa
- 1/4 tsp. kirimu ye tartar
- 1/4 tsp. munyu
- For Rolling:
- 1/4 mukombe shuga
- 2 tsp. pasi sinamoni
Nzira Yokuita Izvo
- Kushandisa mutengesi wemagetsi, kana kusimisa muvhenganisi ane chigamba chechikwata, kamuti pamwe butter, shuga, uye shuga yakasvibirira kusvika zvakanaka.
- Wedzera pumpkin puree, fambisa kusvikira yakabatanidzwa.
- Wedzerai mazai yolk uye vanilla kubvisa pamwe chete.
- Mune ndiro yakasara, yakakura-mizinga, tsvina pamwe chete hupfu hwechinangwa, zvinonhuwira, kubika soda, kamuti yetartar, uye munyu kusvika zvakanaka.
- Zvishoma nezvishoma wedzisa zvakaoma zvinoshandiswa kune zvinonaya zvakanyanyisa pamwe nemusanganisi wepasi pasi kusvika zvinoshandiswa zvakanyatsobatanidzwa. Iva nechokwadi chekuchera mativi uye pasi pekusanganiswa ndiro ne spatula kuitira kuti zvose zvinoshandiswa zvibatanidzwe zvakanaka.
- Dhavhaza bhokiti yekodhi nekunamatira kujeka uye nzvimbo mufiriji kuti udzike kwemaminitsi 45.
- Rimwe pfupa rava kuda kupera chilling, preheat oven kusvika 375F uye gadzirira peji yepaiti nekukanda nemapepa echinyorwa.
- Gadzirira sanganamende yako yekusanganiswa shuga nekuputika pamwe chete 1/4 mukombe shuga uye 2 tsp pasi sinamoni mundiro duku.
- Bvisa poda kubva pafiriji uye uumbe 16 (1 1/2 Tbsp-sized) balls. Ramba uchienda nesinamoni ushuga uye uende kune yakagadzirirwa cheji pepa, kusanganisa zvishoma 2 "kunze.
- Bhika makiki muvheni 375F kwemaminitsi 10-12. Chengeta yako yakasara pfumbu kana makiki ari kubika uye usati uise chekisi yehadha pane chekutsva kadhi.
- Rega kubika makiki kuti utonhore zvakakwana paji yejiki usati wafara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 188 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 44 mg |
| Sodium | 172 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |