Bhokisi rinowanikwa ndiro rinoshandiswa pakugadzirisa izwi rinoshandiswa kune rimwe remafuta kune mamwe mavhiri anowedzera. Iyi nzira inoshamisa yehuku kana zvakare. Icho chinonyatsochengetedza chifuva chinonyorovesa, chinowedzera kunhu, uye chinopa ganda rukuru, runopenya.
Izvo "chakavanzika" chishandiswa ndicho chiduku chiduku cheChina chinonhuwira , chine ginger, sinamoni, uye nyeredzi anise, iyo inopa turkey iyo inonaka uye inonaka. Iyi kamukira inoita zvakakwana kune 20-pound Turkey .
Zvamunoda
- 1 tsvimbo (1/2 mukombe) unsalted bata (kutonhorera kwemukati)
- 1 teaspoon munyu
- 1 tablespoon mutsva mutema mutsvuku
- 2 tablespoons fresh thyme (minced)
- 1/4 mukombe
- mutsva mushonga (minced)
- 1/4 teaspoon Chinese five spice
- 1 clove garlic (yakapwanyika kwazvo)
Nzira Yokuita Izvo
- Muchidimbu chiduku unobatanidza zvose zvinoshandiswa uye fungidza neforogo kusvikira yakanyatsovhenganiswa.
- Isa nzvimbo yeTurkey kuitira kuti ganda iri kutarisana newe uye iwe uri kuenda mberi kumutsipa. Kushandisa kwenguva refu, yakaonda inoshandiswa rubber kana silicone spatula, zvishoma nezvishoma shandura iri pakati peganda nenyama yezvifuva kumativi maviri efupa.
- Ganda iri rakasimba uye haringabvaruri kana iwe uchifamba zvishoma nezvishoma. Iwe unogona kuparadzanisa zvakanyanyisa ganda rose kubva kunharaunda, kwawakatangira, kuenda mberi kwezamu, uye kubva kudivi rakafanana. Ita izvi kumativi ose echechi, asi siya ganda rakanamatirwa pakati pezamu.
- Zvadaro zvinyatsoparadzanisa bhotela iri muhafu uye rinoiisa pasi peganda kumativi maviri uye kuisasa pasi kunotangira shiri. Ita sewaini sezvaanogona, asi usanetseka pamusoro pokuiwana yakakwana, sezvo ichasvibiswa uye ichapararira sezvinonzi turkey inotsika.
- Gadzira shiri yacho maererano nechipiro chipi zvacho chauri kutevera uye chengeta mazamu nechidimbu chekuputika kana chiri kupera kwazvo kusvika kumagumo ezuva rokubika.