Mutsva, hura dzinofadza dzezviyo dziri pazvinonyanya kukosha munguva iyi yekupedzisira kwezhizha uye yekutanga kwekupedza kwemwedzi. Kune nzira dzakawanda dzekugadzirira chibage, uye nyika imwe neimwe inokura uye ichiipedza inowanzo ine mavara mazhinji ezvokudya zvegorosi. Nhasi ndinoda kugoverana newe imwe, yevakawanda, nzira dzakanaka dzatinodya chibage chitsva muMexico. Iyi ndiro inonzi masququ, uye inoshandura ku "chibage chakasvibiswa" kubva mumutauro weAztec Nahuatl. Asi mashizha akawanda kwazvo kudarika chibage chakasanganiswa, iri pakati pevanhu vanozivikanwa uye vanoda mucheka muMexico.
Kana iwe uchienda kuMexico iwe pasina mubvunzo uchasangana nechigadziko kana mutengesi mumugwagwa uchitengesa mahedheni anodziya ari kushandiswa mumacheka machena e styrofoam. (Kana iwe uchigara muUnited States, unogona kuwana mahedheni mumunharaunda nevekuMexico yakawanda yevanhu vanobva kune imwe nyika.) Vatengesi vanogara vari mumiganhu yepamunharaunda pamwe chete pamisika, munzvimbo dzemitambo, uye mumazuva ose ezororo. Nzira chaiyo yekutsvaga mikoko yakanakisisa, uye zviyo zvakakanyiwa pahombodo, mumwe muMexico anodiwa, ndekutevera mapoka evanhu kune vatengesi. Sarudza imwe iyo ine vanhu vanoverengeka vanenge vakamirira kuti vashumire kana kuti vanhu vatove vachikwira mapira anonaka mumiromo yavo.
Mutsva, zvigadzirwa, uye zvigadzirwa zvekupinza hazvisiyane chete kubva kune imwe nyika yeMexico kune imwe, asiwo pakati pemhuri. Kamwe kamera dzegorosi dzakabviswa kubva kumakabhi dzinogona kushandiswa nemafuta, kana mafuta egorosi kana bhotela, uye nehuwandu hwezvokudya. Vamwe vanhu vanofarira kuwedzera muto kumakona uye kuvapa nguva yakareba. Apo zvinosvika pakushumira mahedheni, inowanzo mukati memukombe. Kana iwe uri kutenga kubva kune mutengesi zvinenge zvichida kushandiswa mukombe we styrofoam uye nepurasitiki. Vanogona kukubvunza kana iwe uchida muto uye kuti zvipi zvigunwe; Iyo michero inogona kunge yakasviba wedges, grated kana crumbled cheese, mayonnaise, uye pasi tsvuku chile pfu. Zvose zvezvisarudzo izvi zvichange zvakanyanya kubva kune imwe muMexico iwe unodya maitiro uye kuti yakagadzirirwa sei munzvimbo iyoyo. Izvi zvinowanzove rudo uye kufara vanhu veMexico (kusanganisira uyu musikana wekuMexico) vanobva pakudya makateti ekutsvaga.
Kana iwe ukakurumidza kutsvaga mutsvaga kutsvaga mazamu iwe uchaona uchiendeswa sehadhi, asi haisi iyo imwe chete. Imwe zita ndiro "chibage cheMexico mu kapu", iyo inotsanangurwa zvakajeka kuti iyo inoshandiswa sei uye rimwe zita ratinayo rekutsvaga muMexico, elote en vaso . Pasinei, iyo inonaka inonakidza uye zvechokwadi munhu achakurumidza kuva iwe waunoda iwe zvakare.
Zvamunoda
- 4 hura dzezviyo (shandisa chero chinowanikwa munharaunda yako)
- 2 tablespoons wevasarti isina kuiswa
- 1/3 mukombe / 30 gramu ye white onion (yakagadzirwa zvakanaka)
- 2 serrano chiles (yakagadzirwa zvakanaka)
- 1 sprig ye epazote (kana 1 guruji yemashizha akaoma epazote)
- 2 makapu / 470 ml. yemvura kana muto wekuku (iyo mari inoda kuva yakakwana kungovhara zviyo)
- 4 tablespoons e m ayonnaise
- 6 tablespoons of queso fresco kana
- cotija cheese (rempira ne grated parmesan cheese mumupiniki)
- Tsvuku tsvuku yeputi (pasi) kuvira
- Fresh limes
Nzira Yokuita Izvo
1. Bvisa hura dzegorosi, uite chokwadi kuti ubvise zvese zvefiber kana silika. (Tarisa vhidhiyo iyi pamusoro pokuti ungazviita sei nokukurumidza.) Shandisa banga rakapinza kuti unyatsochera zviyo zvegorosi - nyatsoteerera iwe unogona kuzvicheka nyore nyore. Isai zviyo zvezviyo panze.
2. Muhari munyauka bhotela, uye wedzerai onion uye songa kusvikira zvinyorova uye zvakasviba. Zvadaro wedzerai serrano bit uye musimire kwemaminitsi matatu musati mawedzera mbeu dzegorosi.
Isai, uye simbisai kazhinji, kwemaminitsi masere chete kungoita zvigunwe zvakashata zviyo zvegorosi. Zvadaro uwedzere epazote uye piniki yakanaka yemunyu uye ushandise zvakakosha zvakanaka usati wadira mumvura kana muto. Pakati pepakati-pasi moto inobvumira mashizha kuti asvike kusvikira mvura yakaderedzwa nehafu - asi musarega ichioma. Dzorera kupisa uye ubvise machira: mayonnaise, cheese, pasi tsvuku tsvuku, uye limes.
3. Kushumira kune dzimwe equites nechingwa chiduku mumukombe mumwe nomumwe, kumusoro nedharop ye mayonnaise, kukonzera kukuru kwechizi, guru guru revhu rakatsvuka uye chikamu chekate. Zvechokwadi mari yacho inosvika pane zvaunofarira - zvirokwazvo, iwe unogona zvachose kusiya mhando yekugadzirira kana uchida. Enjoy!