Ichi chinozivikanwa chinonzi Key lime pie chinogadzirwa neKisimisi yakakosha jisi uye chitsva grated lime. Nyokwe yacho inobatanidzwa neyemeringue topping. Uye kana uri kutsvaga pikisi yeiyo yakakosha pasina mukaka wakavharidzirwa, ichi chisarudzo chikuru.
Shandisa yakagadzirirwa inotenga pastry shell, friji yefriji, kana yakagadzirwa nemagetsi, zvakadai sekudya kwekudya kwepastry kana kuti yose yeperee pie pastry .
Zvamunoda
- 1 cup shuga
- 2 tablespoons shuga
- 1/3 mukombe cornstarch
- 1/2 teaspoon munyu
- 1/4 mukombe mvura (inotonhora)
- 1 1/2 makapu mvura (inopisa)
- 6 tablespoons lime juice (kana kiyi yakakosha juisi)
- 3 mazai (akaparadzaniswa)
- 3 tablespoons butter
- 2 maspuniki zest (lime, fresh grated)
- 1 pie shell (9-inch, homemade kana kutengwa)
- 6 tablespoons shuga
- 1 dash munyu
Nzira Yokuita Izvo
Muchengetedze pamusoro pemhepo yakadzika, shandisa 1 kapu uye 2 maspuniji shuga, 1/3 mukombe cornstarch, 1/2 teaspoon munyu, uye 1/4 mukombe inotonhorera mvura. Ganya zvakanaka; wedzera mvura inopisa. Ramba uchibika, uchikurudzira nguva dzose, kusvikira wakanyanyisa.
Bvisa kubva pakupisa; simbisai muyesi yejimu uye dzokera kunopisa. Pheka kusvikira uwedzere, uchikurudzira nguva dzose.
Muchidimbu chiduku, whisk yei inopisa zvishoma. Whisk munenge 1/3 kapu yemusanganiswa unopisa uye dzoka mazai yolk musanganiswa mujisi wepuoko uye gadzira kwemaminitsi maviri kwenguva yakareba, uchikurudzira nguva dzose.
Wedzera bhotela uye lime zest uye rega kuzadza kuve kunotonhora.
Parizvino, p gadzirisa uye gadzira chikafu chechipiri .
Dururirai chakakanyiwa kiyi musanganisi weiyo mukapu yakabikwa. Bharai mazai vatsvene kusvikira vakaoma; zvishoma nezvishoma zvakarova mumaspuni 6 ehuga uye dash yemunyu. Paridza meringue pamusoro peKeyi yeChie pie.
Bika kwemaminitsi makumi maviri kusvika ku 300 F, kusvikira chidimbu chakanaka chine tsvina.