Pies uye tarts inzira dzakanakisisa dzekushandisa nzvimbo, mazhizha emwaka. Ichi chidzidzo chekutanga-makirasi inokonzera kupisa kunokonzera asi kubhetera kunoshanda pamwe neatapu kana kunonaka uye mapeti. Nokuda kwekacheka-kabhedhi kana kuti-lattice-crust pie, sePeach Pie kana Blueberry Pie , inowedzera kaviri mapeji. Tsvaga mamwe mapepa anoyevedza apa.
Zvamunoda
- 1 1/4 mukombe wose-chinangwa choupfu
- 1/4 mukombe ushuga (hwepesti inotapira uye tarts chete)
- 1/8 teaspoon yakanaka yegungwa munyu
- 1 tsvimbo (4 ounces) batare, yakanyungudutswa uye yakagurwa kuita zvidimbu
- 3 Tapepoons ice yemvura kana kuti ice-cold vodka
Nzira Yokuita Izvo
- Muhomwe huru, sanganisira hupfu, shuga (kana uchishandisa), uye munyu. Drop the butter pieces in mukombe.
- Shandisa minwe yako, foloko, mucheki wepastry, kana mapanga maviri kuti ashande bhotela muupfu hweupfu kusvikira yakafanana nechibage nemapuranga-zvidimbu zvemafuta ehoteri. (Inzwa wakasununguka kuita izvi muchirongwa chekudya; tsvaga kuisa musanganiswa kusvikira unoda kuve wakagadziriswa, kazhinji kungoita zvishomanana.)
- Dururira 2 maspuniji emvura yechando kana kuti chilled vodka (ona kuti nei vodka inogadzira zvinokonzera zvinopisa ) pamusoro pemusanganiswa uye inomhanyisa kusvikira yauya pamwe (kuwedzera imwe puniji yemvura kana vodka kana yakasara ikaoma kuti inyore muhadha).
- Dzorera musanganiswa pabasa rakanaka. Chicheketa kamwechete kana kaviri kuti ugadzire bhora rehupfu. Nepo iwe usingadi kupfurikidza hupfu hwepamusoro, iwe unodawo kuti uve mukate, kwete ndiro ye clumps nemakumbo. Pat pfupfu muchimiro che disk pamusoro pe 1/2-inch thick, wiputire mupurasitiki, uye chill mushure maminitsi makumi matatu uye kusvika mazuva matatu. (Iyi nguva yekuzorora uye yokuzorora ndiyo chinhu chinokosha pakupedza nechingwa chisingazodzokere shure kana ichibviswa uye chakabikwa.)
- Unwrap diski yehave uye uiise panzvimbo yakanaka. Rongedza iri munharaunda ye 11 kusvika ku12-inch, uchinje hupfu hwe 90 ° pakati pepase imwe neimwe yepini inoputika kuti uone kuti haibatisisi (kusimudza poda uye zvakare-upfu hwepasi kana hupfu hunotanga kusunga zvachose) .
- Fold the dough in hafu pamusoro pepini yokuputika. Shandisa pini kuti usimudze hafu yehafu-nzira pamusoro peketani yepeti kana tart pan. Rega mukanyiwa upinde mukaini (kana iwe ukasundira kana kuchimanikidzira munzvimbo iyo inongodzokera kumashure kwomuumbi wayo wepakutanga kana wakabikwa). Dhavhara uye gara kusvikira wakagadzirira kushandisa.
Kuti uwane mamwe mazano ekugadzira mapepa akakwana, tarisa mazano aya gumi nemaviri ekugadzirwa kwepamba .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 188 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 30 mg |
| Sodium | 214 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |