Jerky Akaitwa Kubva Pasi Pakave Nyuchi

Neyo nyore nyore-kutevera nzira, iwe unogona kuita jerky kubva kune mvura yakasvibiswa pasi nenyuchi kumba.

Kubatsirwa kwejemikari yakagadzirirwa ndiko kukwanisa kudzora kwete kungonaka chete, asiwo kusvuta uye kuti munyu kuguma kwechigadzirwa.

Izvi zvinotakurwa nemamamu flavour nezvo zvakakwana che chewiness.

Zvamunoda

• 1 pound pasi nyuchi
• 2 tablespoons mumonamu
• 1 tablespoon lemon zest
• 2 tablespoons anyanisi (grated)
• 1 tablespoon
• tamari kana soy sauce
• 1 tablespoon Worcestershire sauce
• 1 supuni 1 shuga
• 1 tablespoon mafuta omuorivhi
• 2 maspunikiti mapurisa akanaka
• 1 clove garlic (grated)
• 1 teaspoon munyu
• 1 teaspoon tsvuku tsvuku (pasi)
• Zvingasarudzwa: 1/2 teaspoon utsi hwemhepo
• Zvichida: 1/8 teaspoon pasi pepa cayenne

Nzira Yokuita Izvo

1. ep inyika inobaya nyama kusvikira wapedza kuishandisa.
2. Muhombodo huru, fungai pamwe nemonamu yemonamu, zest lemon, onion, tamari kana soy sauce, Worcestershire sauce, shuga, mafuta omuorivhi, paprika, garlic, munyu, pepper, utsi hunokonzerwa nehusi, uye pepipe yakasarudzika yeCayenne. Rega zvishandiso zvigare kwemaminetsi gumi nemashanu kuti zvive nyore "kuroora."
3. Wedzera nheyo yevhu uye uyananise zvakanaka (maoko akachena ndiyo yakanakisisa yekishandi yebasa iri). Isa musanganiswa mufiriji kweawa imwe.

1. Isa peji yepeji yakanyora kana yechinyorwa pane basa rekushanda. Scoop 1/4 yemusanganiswa jerky pairi. Isa imwe pepa pepamusoro uye uiyerere kuhupamhi hwe 1/4 inch.
2. Bvisa peji pepaji, kana iwe wakashandisa imwe. Isa imwe yeetiyrator tereyasi pamusoro pejerky uye flip chinhu chose pamusoro pekuendesa jerky kusvika kumateyi we dehydrator. Bvisa sarasi yakasara yechinyorwa kana waxed paper.
3. Patch chero mapofu nekuisa mune imwe yakawanda yejerky mix.
4. Dhahydrate kwemaawa mana kusvika ku8 pa 155 F. Tarisai maawa mana. Iwe unoda jerky yakazara yakaoma asi chewy, kwete kuoma. Usanetseka kana iwe usati uri 100 muzana wakavimbisa kuti iwe wakanyatsoziva zvakagadzikana izvozvo; danho rinotevera rinobatsira kuchengetedza kuchengetedza kwekudya.
5. Apo jerky inoratidzika yakaomeswa asi ichiri chewy, ichiendesa kune kubika tereys uye kuipedzisa iyo inenge yakatangira 275 F ov kwemaminitsi gumi. Iyi inhanho inokosha nokuti haisi yose yekushisa kwemahydrator yakarurama. Iwe unoda nyama kuti ifike mukati mekupisa mukati ma 160 F kusvika 165 F kuti igare yakachengeteka. Jerky yakaonda kwazvo kuti ive nenyama ye thermometer, naizvozvo izvi zvinoita kuti zvigadzike zvakakwana. Izvi chete zvinoputika nyama uye hazvisi nzvimbo yekuisima iyo inonzi dehydrator.
6. Dura jerky muzvipfeko. Kana imwe nguva yakanyanyisa, ichengetedze mumidziyo yakanyanyisa mumhepo yekutonhora.

Nutritional Guidelines (pakushanda)
Calories	368
Total Fat	17 g
Saturated Fat	6 g
Unsaturated Fat	8 g
Cholesterol	101 mg
Sodium	383 mg
Carbohydrates	19 g
Dietary Fiber	2 g
Protein	35 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)