A Victoria Sponge ndiro keke yekare yeBrithani kicheni. Kurwisana kunosuruvarisa kunowedzera pamusoro pokuti ungaita sei, uye kune kukwikwidza kukuru kune ndiani angagona kubika zvakanakisisa. Kunyangwe ichi chikafu chechikafu chinoratidzika semasikati chaiwo chaiwo kurapa, inogonawo kuva nenzvimbo pane festive yako yekufambisa kana inopisa nemafuta anonhuwira achiyeuchidza Krisimasi.
Irocheki yekrisimasi yakawanda-inodiwa, asi kune vamwe, inogona kunge ichiremedza zvishoma, ichive yakapfuma sezvairi nemichero yakaomeswa, brandy nemafuta. Iyi Krisimasi Yakasvibiswa Victoria Sponge Cake , saka, inokodzera zvakakwana avo vanosarudza kujekesa. Iyo zvinonhuwira zvingaita kuti keke ive shoma shoma kupfuura yekabiki keke. Kusiyana necheki yakawanda yemichero, chipanje hachigadziri zvakanaka asi hachigoni kusakanganisika Ndine chokwadi chokuti iwe ungachida.
Zvamunoda
- 3 huru huru yekupisa mazai
- 1 1/2 kapu (300g) shuga yekotta
- 1 kapu (225g) pfufura yekuzvimirira
- 2 maspuniki kubika poda
- 7 ounces (200 gramu) unsalted bata (yakanyorova)
- 6 tablespoons mvura (inotonhora)
- 3 clove
- 1/2 teaspoon sinamoni
- 4 allspice berries
- 1 teaspoon
- mixed spice
- 1 jar Raspberry jamu
- 1 kapu (200ml) kukwaya kamuki (zvisingamboputirwa)
- 4 tablespoons icing shuga
Nzira Yokuita Izvo
- Preheat oven kusvika 350 F / 180C / Gasi 4.
- Girai gorosi 2 8-inch (20cm) mapanga emasangweji ane bhotela shoma uye isa pasi pasi nechokufukidzira chikafu chinoputika.
- Uchishandisa musanganisi wemirasi kana kuti magetsi emagetsi, inorova mazai, 1 kapu (225g) yehuga, upfu, kubika kubika uye mafuta pamwe chete kusvikira zvanyatsobatanidzwa uye zvine zvinyoro, zvichinyangarika.
- Kunyangwe kugovana bhati yekate pakati pemakeke maviri emakeke. Shatisa pamusoro pekeke zvishoma zvishoma neketani yepaleti uye gadzira pakati pechifukidzo chepakati chechivhenekeri cheputika yeputika kwemaminitsi makumi maviri kana makumi maviri kana kusvikira zvingwa zvakasimuka zvakanaka uye zvendarama pasi pevhu. Itai kuti muchero wekushisa udzike kana iwe uchinzwa kuti makeke ari kubika nokukurumidza, asi usasvinudze musuo kana zvichibvira.
- Kana wakasimuka uye wakachena, iwe unogona kuzarura musuo kuti uongorore nokunyatsomanikidza mukati mekeke, uye inofanira kudzoka nokukurumidza. Kana zvakadaro, bvisa zvingwa kubva muchoto uye uende panzvimbo yekunonoka kwemaminitsi mashanu. Kana uchinge wanyura kubva kumativi emakumbo, bvisa zvingwa uye uende kunotonhorera zvachose pachirwere chinotonhora.
- Apo zvingwa izvi zviri kunonoka, isai shuga yakasara muhombekisi yakakura nemaspuni matanhatu emvura inotonhorera, kuwedzera zvose zvinonhuwira uye uuye nehope munyoro. Ramba uchibika kuti uderedze musanganiswa nehafu. Tora kubva padhifu uye uende kunotonhora.
- Tora zvingwa zvakanyiwa zvakabikwa pasi uye uchishandisa bruki rwepastry, brasera pasira zvishoma pane imwe nguva, uchibvumira zvingwa kuti zvidye syrup usati wwedzera mamwe. Usapfuurira kuzere zvingwa. Iwe haudi kuti ivo vaite, kana ivo vachawa pasi; iyo sirasi ndeyokunakidza keke kwete kuiisa iyo.
- Isa chimwe chikafu pahote yekushumira, inoputika nehupamhi hwejaspberry jamu rinoteverwa nechepamusoro-soro weakamukwaya. Pamusoro necheki yechipiri.
- Nguva pfupi usati watanga kushumira, dredge ne shuga icing, kunyange zvazvo keke inotarisa zvakanaka sezvazviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 471 |
| Total Fat | 26 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 167 mg |
| Sodium | 356 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |