Chii Chinonzi Mughlai Indian Cuisine?

Kudzorera Mughlai Vakasununguka Pamba

Mughlai rudzi rwekudya rwakasvika semugumisiro wekutonga kwaMughal muIndia kubva muna 1426 kusvika 1857. Panguva iyoyo munguva yeIndia munhoroondo, zvokudya zvaive zvakapfuma uye zvakabikwa nemafuta anonhuwira, makungu nemichero yakaomeswa. Izvo zvinonaka zveMughlai zvinogona kubva pane zvinyoro kusvika kune zvinonhuwira. Inonzi "moog-nhema."

Zvimwe Pamusoro paMuglai

Mughlai inomirira chikafu chekubika chakashandiswa kuchamhembe kweIndia, munzvimbo dzakadai se Uttar Pradesh uye Delhi.

Yakashandiswawo muPakistan pakati pevanhu veMujjir ikoko. Zvokudya zveMughlai zvakare zvakaonekwa mumaguta eIndia eBhopal uye Hyderabad neCentral Asia cuisine zvakakonzera zvakanakira.

Mutauro wepamutemo weMughal Empire waiva Persia saka vazhinji Mughlai ndiro vane mazita ePezhiya. Vanogonawo kuva neTurkic mazita. Zvidyo zvakange zvakagadzirirwa vashandi uye madzimambo, avo vangangodaro vaitarisira kudya kwakanakisisa. Uye vakadya pazvikafu zvinonaka izvo zvakabatanidza zvinonhuwira uye mavhenekeri anogadzira chikafu kubva kuIndia.

Mamwe mazita echiMuslim mu Mughlai ndiro anosanganisira biryani, pulao, kebabs, uye kofta. Simba rakasimba reMuslim yekubika maitiro rinowanikwa muMughlai zvokudya. VaMughal vakasiya hupenyu husingaperi muIndia, iyo inoratidzika sekuti Mughlai ndiro yakanyanya kufanana uye inoda nhasi.

Kuedza uye Kuita Mughlai Indian Food

Kugadzirira kwekudya Mughlai kwakangodaro kunopedza nguva uye kwakabatanidzwa zvikuru nehuwandu hwemasiki akada uye butter-based curries .

Zvakaita sekuti zvakasikwa kuita kuti vanhu vawane zvimwe zvokudya nokuti zvinogona kuva izvozvi! Mazita ezvokudya izvi anonakidzawo, izvo zvinogona kuedza vanhu kuedza zvitsva mumutauro weMuglay.

Vazhinji veIndia vanotsanangura mutauro Mughlai sezvakanyorova kusvika kune yakasvibirira-cream uye michero yakagadzirwa nemiti, mupunga ndiro nemiti yakawanda nemichero yakaomeswa uye marisi anocheka.

Tarisira (mune imwe resitorendi yakanaka) zvinonhuwira safaroni, sinamoni , kadhimamu, clove, uye nutmeg. Girafu inowanzojairika mu Mughlai ndiro uye inofamba zvakanaka nemupunga nechingwa zvakafanana.

Zvokudya zvakajairika zvinotora Mughlai zvinofadza zvinosanganisira kebabs, kofta (meatballs), pulao (kana pilaf) uye biryani. Mughlai inowanikwa mumidziyo yakakurumbira yakadai seMughlai chicken, malai kofta, reshmi kebab uye murg tandoor. Zvimwe zvidimbu zvinosanganisira Mughlai biryani, Mughlai paratha, uye kadhai gosht. Mughlai inogonawo kushandiswa muhupfukutu hwakafanana nechingwa pudding shani tukra, barfi, kalakand, uye falooda.

Kunyange zvazvo zvokudya zvakawanda zveMuglai zvakapfuma, zvakasviba uye zvinonaka, zvinowanzogoverwa muchiedza zvakare. Iwe unogona kuvasunungura nekuisa zvimwe zvigadzirwa zvinopa utano. Nedzidziso dzaro dzekare, tsika dzeMuglai dzichiri kurarama zvikuru nhasi mumakishikasi kumativi ose enyika, pasinei nemusha kana muresitorendi.