Yorkshire Brack haisi kuenzaniswa neChino Chibereko Chine Michero asi neine simba rakanyanya kuputika uye whiskey shoma (zvichida). Brack, saIrish Barm Brack inokwana chai nguva yenguva keke (kana chero imwe nguva yaunosarudza) inopararira nehope duku. Kubudirira kweYorkshire Brack kunoenderana nekukwira michero yakasanganiswa yakasanganiswa mucheche yakasimba, inonyanya kuve yeYorkshire usiku hwakatangira. Kuwedzerwa kweii kunowedzera hupenzi hwakaoma hwehuvira uye unyoro kukeke. Nokuda kwechikonzero ichi, iwe uchada kuronga zvishomanana kubvumira nguva yekugadzira michero. Zvakakosha kunyange zvakadaro haufaniri kubviswa.
Zvamunoda
- 450g / 1 lb yakaomeswa michero - sultanas, currants uye mazambiringa
- 125g / 4oz candied peel, chopped
- 125g / 4 oz glace cherries, hafu
- 300ml / 10 flu oz, yakasimba, yakasviba "Yorkshire" kana imwe tei
- 150g / 5½ oz butter, zvishoma zvishoma
- 150g / 5½ oz soft, shuga tsvuku
- 3 mazai makuru
- 225g / 8oz zvose zvinangwa / zvakajeka
- 2 tsp baking powder
- 2 tbsp rima treacle / molasses
- 100ml / 3 fl oz whiskey
- 1 tsp zvishoma pasi pasi nutmeg
- 2 tsp lemon juice
- 110g / 4oz pasi maarmonds
Nzira Yokuita Izvo
- Isai michero yose yakaomeswa mumudziyo mukuru, dururirai tei, fambisa zvakanaka, ipapo fukidza necheti yeiyi uye uende usiku hwose.
- Preheat oven kusvika 170 ° C / 325 ° F / Gasi 3.
- Mutsara we 22cm / 8½ "cake tin ne greaseproof pepa kana chigodo chekubika uye gorosi zvishoma nezvishoma mafuta.
- Isa zvose bhotela uye shuga mumudziyo wakabika wakakura. Itai mukanana muhuga kusvika chiedza, chinyoro uye chinotapira achishandise kana yekodhi kana magetsi whisk.
- Sakanidza upfu neupfu hwebheka. Iroi imwe yega muhari yakakonzerwa, ndokurova mune chetatu cheupfu. Dzokorora kusvikira mazai uye upfu hwose zvichishandiswa.
- Pakupedzisira, zvinyorovesa mumutsa, whisky, nutmeg uye juisi muvhisi yekiki uchishandisa kapuni kana spatula.
- Shandisa michero yakaomeswa yei uye uwedzere maruva emuarumondi. Ita zvakanaka ipapo wedzera kuchanganidzwa kwekeke, zvakare kusveta zvinyoro zvishoma kusvikira michero yose ichibatanidzwa mumusanganiswa. Iva nechokwadi chekuti unodzora zvinyoronyoro kuitira kuti urege 'kutapudza' muzinga wekeki.
- Spoon the mixture in the prepared cake tin and softly cover the surface. Ika muvheni yepakutanga kwema 2 - 2½ maawa kana kusvika masikati, endarama yakaisvonaka.
- Bvisa keke kubva muchoto uye uende kunzvimbo inotonhorera uye ugosiya keke kuti inotonhorera mu tini. Kamwe yakanyorova yakagadzirira kudya. Ikeke iri rinoramba rakachengetwa kana rakachengetwa muchitini chisina kutenderera.
Notes:
Iwe unogona kushandisa yakagadzirwa michero yakaomeswa yakasanganiswa inowanikwa mumashambagitari akawanda, kana kuenzanisa iwe pachako kuti ugadzike keke yega, kuenzanisa musanganiswa pane zvaunofarira
Rongedza kuchinja kwechikafu chinofadza kuburikidza nekushandura michero yaunoshandisa, kana zvichida pane whisky shandisa girafu duku kana ramu. Iwe unongopedzisira uine pfungwa yako. Izvo zvose zvichava zvinofadza.