Krisimasi yeGermany Yakabatwa

Dresden ine yakakurumbira yeKrisimasi Yakabatwa, asi iwe unogona kubika iwe pachako nedambudziko guru uye maawa mashomanana. Krisimasi Yakabatwa kana Christstollen izere nemaruva, mazambiringa akaomeswa, uye michero yakagadzirwa. Kana ikaitwa masvondo mashomanana zvisati zvave kushanda iyo mellows uye inononoka uye yakanaka kwazvo.

Zvamunoda

Nzira Yokuita Izvo

  1. Miti yakadyarwa, michero yakagadzirwa nemarumondi muRum usiku hwose, zvichiita kuti dzimwe nguva zvive.
  2. Dissolve mbiriso mumukaka wakachena uye mupini we shuga. Uchapupu hwemaminitsi gumi, kana kusvika kusvikira mabhudzi akasika.
  3. Sakanidza upfu, mazai, mbiriso musanganiswa, shuga, lemon peel vanilla nemunyu pamwe nehupuni kana mumusanganisi wemirasi uchishandisa hook yehave kwemaminiti mashomanana. Ichingwa inofanira kungouya pamwe chete uye isingave yakanyatsonaka. Bvisa kubva mundiro uye uise paunenge uchiita danho rinotevera.
  1. Cream bhotela uye 2/3 kapu yeupfu neyemuti uye kadhimamu kusvikira yakanyorova. Wedzera mbiriso inosvika kumudziyo uye ushandise pfumbu nehokwe yehupfu kana ruoko kusvikira bhotela neupfu musanganiswa zvakanyatsosanganiswa. Izvi zvinofanira kuburitsa bundu rakashata.
  2. Regai hlama igare, yakavharwa, kwemaminitsi makumi matatu.
  3. Tora poda kunze patafura yepamusoro kana kuti zvishoma zvishoma. Anogunzva muchero uye akachera maarumondi. Rega zororo kwemaminitsi gumi nemashanu.
  4. Dzorera pfupa kuti uite bhendi uye uite mukati mutsanga uye maviri kumusoro kwepamusoro uye kuvhara mukati. Vhura 1/3 yehupfu pamusoro pepakati, uzadza dhi. Pat mune chimiro chakaba.
  5. Tora chidimbu chealuminium papira kakawanda pamigumo miviri yakareba kuti uvakire masvingo ekuburuka kwako, kuti ubatsire kubata chimiro chayo panguva yekubika. Iwe unogonawo kushandisa pani yakabiwa kana iwe uine imwe.
  6. Rega kubhururuka kusimuka kwemaminitsi makumi matatu munzvimbo inodziya.
  7. Preheat oven kusvika ku 350 F. Dot kumusoro kwezvakabiwa nehotela.
  8. Bheka zvingwa zvemaawa makumi matatu nemakumi matatu nemashanu, kana kusvika zvingwa zvendarama uye zvigadzirwa. Bhivha nemapuranga kana inotanga kuvhuta yakawanda.
  9. Bvisa chingwa chakasvibirira nehutu uye guruva zvakasvibirira nehupfu hwehupfu . Kuchena pahodhi.
  10. Putira zvakasimba mumapuranga uye gara munzvimbo inotonhorera kwemavhiki maviri kusvika matatu kuti ubve.
Nutritional Guidelines (pakushanda)
Calories 411
Total Fat 26 g
Saturated Fat 14 g
Unsaturated Fat 9 g
Cholesterol 74 mg
Sodium 301 mg
Carbohydrates 40 g
Dietary Fiber 3 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)