Nzira yekukutorera iwe Muchengetedze Grill kupinda mune fodya
Iwe wakanzwa nezvezvinhu zvikuru zvaunogona kuita kubika pasi uye kunonoka neutsi. Nyama yakanyorova iyo inowira kunze, ine rara risingakwanisi kurwisa. Unoda kuipa muedzo asi zvose zvaunazvo gorozi grill? Zvakanaka, uri muhombe. Chiyero chemazimbe gorozi grill chinogona kuita imwe barbecue yakawanda . Chinhu chakavanzika chiri kutarisa chiso chaicho pamoto uye kuva nekushivirira kukuru.
Mhedzisiro huru pakati pomunhu anotsvaira uye gorozi grill ndeyokuti munhu anosvuta anochengeta moto kubva pakudya.
Mumwe munhu anoputa ane moto uye anochengetedza kutonhora kwakakwana zvakakwana kuti apfe nyama paunenge uchitonhora kusvika kune 225 kusvika 250 degrees F / 120 kusvika 120 degrees C. Grill yakagadzirirwa kupisa ichikurumidza uye ichikurumidza, asi inowanikwa charcoal grill inogona kuita zvose. Kana iwe ukachengetedza moto muduku uye kune rumwe rutivi rwegrill iwe unogona kuunza kutonhora kwakadzika iyo ndiyo chakavanzika chebhayiko chaiye.
Mafuta : Kuti utange iwe unoda ganda remafuta, mafuta (hardwood, charcoal , etc.), nzira yekuvhenekera mafuta kunze kwegrill (charcoal chimney), gomba rinoputika, pani remvura uye yehuni yakachengeteka thermometer. Iyi pani inogona kunge yakagadzirika e-aluminium pani iwe unogona kuwana pane zvinyorwa zvekudya zvekudya uye inofanira kunge iri shoma shoma kudarika hafu yeukuru yekubika. Iwe uchadawo nguva yakawanda uye, zvechokwadi, chimwe chinhu chokubika.
Kuvaka Moto : Tanga nekubvisa kabati yekubika kubva kune grill uye uchivaka moto pahafu yenguva. Kana pane mhepo ipi zvayo, zvinokosha kuti moto uri pamativi ekumhepo, iyo iyo iyo mhepo inovhuvhuta.
Izvi zvinokosha nokuti kubuda kwemhepo kune zvose kana zvasvika pakusvuta. Fungidzira kuti mhepo inopinda nepasi uye ichibuda kumusoro kusvika kune rumwe rutivi rwegrill. Mhepo inoyerera mukati memharasi inofanira kunge yakafanana nemhepo ipi zvayo.
Kusangana Nomusvuta : Nzvimbo inotevera gomba rinoputika kune rimwe divi regrill, zvakatarisana nemoto.
Panofanira kunge pasina magira pasi pasi pepan. Ikozvino isa girafu yekubika pamusoro pegrill. Apo mazimbe akanaka uye anopisa iwe wagadzirira kubika. Isa gomba remvura zvakananga pamusoro pemarasha anopisa uye uzadze kusvika zvinenge zviviri zvezvitatu zvakazara nemvura inopisa. Izvi zvichawedzera unyoro kumhepo mukati megrill. Isa nyama pamusoro pegomba rinoputika, iyo thermometer iri pedyo nenyama, uye woisa chifukidzo pane grill nepamusoro-soro sepamusoro pamusoro pezvokudya sezvinobvira.
Airflow : Zvino iyi ndiyo chikamu chinokosha. Zvichienderana nemhando yemarasha inodha iwe unoda kuisa mavheti kuitira kuti mhepo inopinda ichipinda pasi pemoto uye kunze kwekuvhuvhuta nyama. Izvi zvinodhonza mhepo kuburikidza nemoto, pamusoro pemvura yepamvura uye pamusoro pe nyama isati yasiya grill. Izvo zvaunoda kuita ndezvokugadzirisa mavhesi kuti uchengetedze zvakanaka kusvuta kushanduka kwe 225 kusvika 250 degrees F / 110 kusvika 120 degrees C.
Kumhanyira Mubvuta : Kunyange zvazvo chikafu chiri kubika iwe unofanidza kuchengeta chifukidzo chakavharwa zvakanyanya sezvinobvira, asi unofanira kuchengeta uye ziso pamoto uye kutonhora. Iwe uchadikanwa zvakare kuwedzera mamwe magetsi anopisa kumoto nguva nenguva. Kana uchinge wawana zororo racho, iwe haufaniri kuva nechinetso chekuchengeta kutonhora pane zvakakodzera.
Iye zvino zvose zvaunoda kuita ndezvokutenga nyama uye kusvuta.