The Great American Cooking Tradition
Iyo nharo pamusoro pekubva kweAmerican Barbecue ndiyo imwe iyo ingangambozombogadziriswa. Nokufananidza bhengi senzira iyo inyama inononoka kubikwa pamusoro pomoto wakadzika neutsi inovhura nhoroondo yebhayikidzi kune nguva dzekare. Kune uyo anouya kutora mavambo eAmerican Barbecue , zvakanaka, hondo dzakarwa pane zvishoma.
Chokutanga pane zvose, ngatisiyanise kubvisa kusvuta. Kunyange zvazvo zvingaita zvakafanana mune zvombo uye nzira dzakasiyana-siyana dzakasiyana nenzira dzekubika.
Kufara kunotyisa uye kunopedza kubika, uye apo iwe unogona kuwana kuiswa kweutsi uye moto hauna kuwana mhinduro imwechete yaunofunga kubva mukusvuta. Kusvuta kwezvokudya kunononoka, dzimwe nguva kutora maawa anopfuura makumi maviri kuti apedze.
Iye zvino apo vanhu vachataura kubika kubika panzvimbo yekubikwa, kutenga bhengi idzva, kana kuenda kunzvimbo yekuchengetedza bhagurg , iyi haisi bhayiko. Izvi zvinotyisa. Handitori nharo pane iyo ndiyo nzira iri nani yekubika. Ndapiwa nguva yandichazoita bhayiko, zvisinei kuti ini grill. Mumwe nomumwe ane unhu hwakanaka.
Kufambisa mberi kumisodzi pasi kuti chii chinonzi barbecue , inguva yekutarira mamiriro akasiyana-siyana. MuTexas, tine nyama yenyuchi, kunyanya brisket. Muchi Carolinas, tinowana nyama yenguruve, kana hogs yakazara kana yenguruve . Sezvaunotanga kuenda kuKansas City unowana mbabvu, kazhinji, nenyuchi dzenguruve asi nenyuchi dzenyuchi haisi dzisina kuitika. Kunze kumadokero Kentucky, unowana Mutton.
Chinhu ichose mitambo iyi yakafanana ndeyechepasi yekupisa kupisa kwemazuva akawanda nekuiswa kweutsi kumushu uye kutenderera. Vose vanotanga nekunetseka uye kusagadzikana kwezvisikwa zvekudya uye kuguma nekunyorova, kubvisa zvimedu zvezvokudya.
Brisket : Texas-style yenyuchi brisket inogadzirwa kubva kune imwe yezvigunwe zvakaoma zve nyama.
Nemhaka yeizvi, zvinogona kutora nguva yakareba kwazvo kuti zvibike kusvika pakurechera kwechikwereti. Yakasanganiswa yakakanyiwa nehuturu hwakasvibirira tomato.
Owensboro Mutton : Izvi zvisingazivikanwi zvinodzokera kumashure kwezana remakore rechi19 apo kugadzirwa kwemakwai muUnited States kwakaguma kwave kubatsira. Iwe uchawana izvi zvichitsvaga muOwensboro Kentucky, yakakonerwa pamusoro pechingwa chena nemuvhiniga mutsvuku .
Porove yakakanyiwa : Zvichida ganda rekuAmerica, izvi zvinonakidza zvakasimbiswa nababa vakateya. Zvishoma zvishoma zvinopisa pork kubva mune hogi yose kana zvakasarudzwa zvakasvibira zvinonyorova zvakabviswa zvisikwa noruoko, zvichisvibiswa pamabhandi uye zvinoputika nemucheka mutsvuku wewaini .
Ribs : Chimiro chinonyanyozivikanwa chebibi, iwe hauzive chauri kutadza kusvikira waita kuti tsika dzetsika. Kune zvakawanda zvakasiyana-siyana mumakwenzi anokanganisa asi kazhinji pork nenyuchi dzinoputirwa mumarokisi akazara uye dzakashumirwa nemukati nyanya yemujisi .
Mazuva aunogona kuwana lynched nokuda kwebasa rekushaya mari mune imwe "Q" pamwe chete, nokuti chikamu chikuru chakapfuura. Zvisinei, nekuda kwekukurukurirana, ungada kuziva mutsauko pakati pekudya barbecue uye kuenda kune barbecue pane imwe nguva muupenyu. Kana iwe usingazivi barbecue iwe unofanira kuzvipa iwe pachako kuti uende uye uwane zvimwe.
Kana yakabikwa ipapo kune vashomanana vanofunga kuti zviri nani kumuromo wako.