Lemon Lavender Pound Cake

Muchi nemaruva akaomeswa evevender anoita ichi pound keke zvinonaka zvakasiyana uye zvinonhuhwirira.

Zvamunoda

• 8 ounces (1 kapu) bhotela (yakaderedzwa)
• 2 makapu granulated shuga
• 5 mazai makuru
• 3 makapu keke yeupfu (simbisa pamberi pekuyera)
• 1/2 teaspoon baking soda
• 1/2 teaspoon munyu
• 8 ounces mukisi wakasviba, chiedza kana mafuta akazara
• 1 1/2 tablespoons yakaoma maruva evender
• Juice uye zest ye 2 lemoni, anenge 5 kusvika ku6 maspuniji jisi uye 1 kikapu gorosi rakagadzirwa zvakanaka
• Glaze:
• 1 lemon juiced, mafuraji 2 1/2
• 2 mashupuni akaomeswa mavhinga evender
• 1 kusvika ku 2 mapunipuni mvura inopisa
• 1 kapu yevanoshuga 'shuga

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku 325 °. Gira uye upfuure 12-cup Bundt cake pan.
2. Cream bhitamu nehutura granulated kusvikira chiedza. Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera.
3. Gadzirai upfu, kubika soda, uye munyu. Wedzera nezve 1/3 yeupfu hwakasanganiswa kusvika kune yakakanganiswa, pamwe chete nehafu yekisiki yakasviba. Kurova kusvika zvakanaka.
4. Dzokorora nemumwe we3 1/3 weupfu hwakasanganiswa uye yakasara mumuchero wemuchero, uchikanda mativi ewaini nguva shomanana. Iroya muhupfu hwakasara musanganiswa kusvikira unotapira uye hwakanyatsogadzirwa.

1. Vhura mukati mepuniki 1 1/2 yemaruva akaomeswa a lavender uye jisi uye zest ye 2 lemoni. Spoon mukapu yakagadzirwa yakagadzirwa.
2. Bika kwemaminitsi makumi mashanu kusvika ku60, kusvikira gumbo rinowanikwa mukati rinobuda rakachena.

Ita Glaze:

1. Itai juice (inya ye 1 mumon) uye 2 maspuniki maruva lavender mu microwave kana pane stovetop.
2. Simbisa kunze maruva; isa juice parutivi uye urasa maruva.
3. Mune mukombe, sanganidza shuga yevavhisi, juisi inopisa yemononi, uye mvura inopisa yakakwana kuti zvive zvakanaka.
4. Dzadza pamusoro pemhepo yakatsvaira (inogona kunge yakanyorova) keke.

Iwe Unogonawo Kuda

Nutritional Guidelines (pakushanda)
Calories	490
Total Fat	26 g
Saturated Fat	15 g
Unsaturated Fat	8 g
Cholesterol	153 mg
Sodium	249 mg
Carbohydrates	61 g
Dietary Fiber	1 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)