Bika ichi chinyorova, chinonaka chokoleti keke muBundt cake pan kana tube pan. Izvi zvinogadzira bhokisi rakanakisisa rokugadzirira vaeni, kana kuti ritorei pamwe chete kune chimwe chinhu chinoitika mumhuri.
Dzadzai chokoleti nyore nyore pamusoro pekiki iyi kana shandisa rako raunoda glaze pamusoro pekike. A mocha kana maarame glaze angave anosarudza zvakanaka, zvakare, kana kushandisa vanilla glaze. Kana kuti, ichangobva guruva keke ne sifted yakasvibirira shuga uye ushumire nemajiroji kana kuchengetedzwa kwekudziya.
Zvamunoda
- 2 makapu yose yechinangwa choupfu, 9 ounces
- 1 kapu isina kunwa checoa
- 1 teaspoon baking soda
- 1/2 teaspoon munyu
- 2 makapu granulated shuga
- 1/2 kapu (8 ounces) batare (kutonhorera kwemukati)
- 1 tablespoon vanilla extract
- 3 mazai makuru
- 2 mazai makuru mazai
- 1/3 mukombe wakasimba kwazvo kahawa (yakanatswa)
- 2/3 mukombe wemukaka
- Chokusarudzwa Chocolate Glaze:
- 1 ounce semisweet chokoti (yakanyungudutswa)
- 2 ounces chokoti isina kutengesa (yakanyungudutswa)
- 2 tablespoons butter
- 1 1/2 makapu akafirwa nehupfu. Shuga
- 3 tablespoons abiya mvura, kana zvishoma zvishoma, sezvinodiwa
- Mhangura yemunyu
- 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
- Pisa huni ku 350 F (180 C / Gesi 4).
- Girai mafuta uye upfuure 12-cup Bundt cake pan kana zvakafanana tube cake pan.
- Muchidimbu, sanisa hupfu, kocoa, kubika soda, uye munyu. Sungai zvakanaka kuti mubatanidze zvakakwana.
- Muchikamu chikuru chekuvhenganisa, sora 1/2 kapu yehotela uye shuga yakakanyiwa kusvika kusvika chiedza uye chinoputika.
- Iroya mazai uye mazai vatsvene muvhenganiswa uye varova mu 1 kikapu yevanilla.
- Muchidimbu kana mukombe, sanganisirai kofi nemukaka.
- Irove chikamu chetatu checocoa uye upfu hwakasanganiswa mumusanganiswa wakagadzirwa, ndokurova muhafu yehafi nemukaka wekaka. Dzokorora pamwe nechetatu chepisanganisi yeupfu uye yakasara yekofi uye mukaka musanganiswa. Wedzera zvakasara chetatu cheupfu hwakasanganiswa uye kurohwa kusvika zvakanaka.
- Spoon batter muchigadzirwa Bundt cake pan.
- Bika muhovheni yepakutanga kwemaminitsi makumi mana kusvika makumi mashanu, kana kusvika painoppick kana kuti huni huchibuda wakachena kana uiswa mukeke.
- Iko kunakisa muchitini pamakumbo kwemaminitsi gumi, ipapo shandisa mahara kuti utonhe zvachose.
- Dzorerai mazai echando (pasi) pamusoro pekeki kana guruva uye yakasvikwa shuga yakakanyiwa.
Chokusarudzwa Chocolate Glaze
- Mucheka kana pani pamvura inonyorera, shandisai choseti semisweet, chokoti isina kusvibiswa, uye 2 mashupuni ehutu. Isai kusvikira musanganiswa ukanyunguduka uye unotapira.
- Bvisa kubva pakupisa uye urove mune shuga yakasvibirira, mvura inopisa, piniki yemunyu, uye 1/2 teaspoon yevanilla.
- Dzadzai glaze pamusoro pekeke rakanyirika.
Expert Tips
Nokuti Bundt makeke uye tube keke zvakadzika, shandisa mbatya yakareba kana kuti matanda skewers kuti uedze kuvepa.
Iwe Unogonawo Kuda
Chocolate Bundt Cake with Dark Chocolate Glaze
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 465 |
| Total Fat | 21 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 94 mg |
| Sodium | 454 mg |
| Carbohydrates | 63 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |