Iri nyore, chingwa chinonaka chinogara chichirova! Iyo keke iri nyore nokuti yakagadzirwa nekakanganiswa keke, uye inonaka pamusana pevapfumi vane pfuma ye caramel, pecans, uye yakawanda inokonzera kupisa.
Ndakagadzira keke (yakafananidzirwa) ichitevera recipe chaiyo, uye yakabuda yakasviba uye yakanyorova nechepakati ye caramel ne pecans. Iwe unogona kushandisa zvakare kutengesa frosting pakeke kana uchida kudonha nenguva. Ishoko rakanaka, rakapfuma, rinenge sevhisi, saka ronga zviduku.
Nzira yacho yakange ine nheredzi 5-nyeredzi (yekare yakarongeka system), uye mamwe mazano anobatsira. Mumwe munhu akati iyo caramel inofanira kupararira seyinyatsoita sezvinobvira, uye yakakurudzira kutarisa denga rakakwirira neinochera mazino kuti ave nechokwadi chokuti keke yakaitwa pakati. Munhu wose akati vaizozviita zvakare. Ona mamwe mazwi everengi ari pasi apa recipe.
Zvamunoda
- 1 German chocolate cake mix (2-layer size)
- 4 ounces bata (kana margarini, yakaderedzwa)
- 1 1/2 makapu mvura
- 1/2 mukombe wemafuta yemafuta
- 1 inogona kutapira
- mukaka wakavharwa (wakapatsanurwa)
- 1 pound caramels (isina kufukidzwa)
- 1/2 kusvika 1 mukombe pecans (yakagurwa)
- For the Frosting:
- 4 ounces batare
- 3 tablespoons cocoa
- 6 tablespoons evaporated mukaka
- 1 bhokisi (1 pound) shuga dzevavhisi
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
- Pisa huni ku 350 ° F (180 ° C / Gasi 4).
- Bhute uye upfu hwakashambadza 13-ne-9-na-2-inch baking pan.
- Muchidimbu unobatanidza keki yekusanganiswa, bhotela, mvura, mafuta uye 1/2 zvingava mukaka wakanyungudutswa wakanatswa. Kurova kusvika zvakanaka.
- Gurai batter; durai hafu (inenge 2 kusvika 2 1/2 makapu) emubatter mune imwe ndiro ndokuisa parutivi.
- Dururirai hafu yakasara yebatter mukapu yakagadzirwa yakagadzirwa. Bika muhvini yekare inotapira kwemaminitsi makumi maviri.
- Zvichakadaro, muhomwe yepamusoro pekupisa kwepasi, inosanganisira caramels uye hafu yakasara yemakona emukaka wakanyoroveswa. Kupisa nekuputika kusvikira ma caramels asungunuka uye musanganiswa unotapira. Usarega pasi ichipiswa.
- Apo bhokisi rinobuda muchoto, kunyatsoparadzira musanganiswa we caramel pamusoro peke yakabikwa keke.
- Fukidza caramel zvakakwana ne pecans dzakakoswa.
- Spoon yakasara yakachengetwa batter pamwe chete pamusoro pe caramel uye pecan layer uye yakapararira zvinyoro zvinyorwa.
- Dzorerai keke muchoto uye gadzirira kwemaminitsi makumi matatu.
- Bvisa keke kubva muchoto uye uise panzvimbo yacho. Regai itonhorere zvachose musati wasvaira.
Frosting
- Sungai mafuta, cocoa, uye mukaka wakabuda muchecheche duku. Kupisa, kunomutsa kusvikira bhotela ranyunguduka uye musanganiswa wakaiswa zvakanaka.
- Bvisa kubva kupisa uye uwedzere shuga dzevanokonzera uye vanilla; kuwirirana zvakanaka.
- Paridza kupisa pamusoro pekeke rakanyirika.
Reader Comments
- "Ndakaita izvi kaviri uye zvakange zvarohwa, ndakazviitira zuva rekuzvarwa kechikomana uye akachida, rakakosha uye rakanaka." Kathleen
- "Ndakanga ndisina chinetso pakuita izvi, mhuri yangu yaifunga kuti yakanga inotyisa uye ndichave ndichiita zvakare." Shannon
- "Ndave ndakabika kaviri idzi, nguva yekutanga iyo haina kubika iyo yose mukati, iwe unofanirwa kuve nechokwadi kuti caramel iri kuparadzirwa pamwe chete. Ini ndakarova caramel centre.Iyo yakanaka keke.Kuoma zvakaoma kucheka.Uye unoda banga rakazora uye spatula.Zvaisa zvakanaka kuti zvivepo.Cheka zviduku zvakanyanya. " John J.
- "Ndakaita chikafu ichi cheBasa reZuva reBash uye chakanga chakanyanya kugunha kwete chechigunwe chakasara, kwete zvakaoma kuita, mashomanana, asi zvakakosha." Ita zuva rakapfuura uye kwete firiji inodiwa. " LP
Iwe Unogonawo Kuda