Ndakanga ndine zvizhinji zvezvibereko kune ruoko uye ndaida hove (dairy pasina) dessert kunotora kuShabbat yedu yekudya kwemasikati yakachengetwa vhiki imwe. Saka ndakatanga kutengesa uye ndikauya neSunken Berry Cherry Cake. Ndinoda nzira iyo michero yakaisvonaka inokurudzira kakawanda, kwete-kut-keke keke, uye nzira iyo bite rimwe nerimwe rinopesana kubva zvishoma kubva kune rinotevera, nekuda kwezvakasiyana siyana zvemakroti uye cherries.
Mazano: Unogona kusiyanisa michero inofanirana nekutarisa kwako kana kuti chii chaunenge uine-chingosungira pakati pe 1 1/2 kusvika ku 2 makapu, uye edza kuchengeta zvidimbu zvakafanana kana uri kushanda nemichero yebwe yakatemwa kufanana ne plums kana peaches.
Imwe yakaisvonaka-uye inonaka-sarudzo ndeyekuti iwe unyore mabriji uye ushandise zvakasiyana-siyana zvevhisiridi anotapira uye omunyu mumarudzi akasiyana-siyana.
Zvamunoda
- Kune Chibereko:
- 1 kapu yeblueberries (yakachena kana yakaoma)
- 1/2 kapu raspberries (yakachena kana yakazara)
- 1/2 mukombe pitted cherries (mutsva kana mazaya)
- 1 1/2 tablespoons shuga
- 1 teaspoon sinamoni
- 1/2 teaspoon ginger
- For the Cake Batter:
- 1 1/2 makapu / 190 g upfu hwose hwechinangwa
- 1 kapu / 200 g shuga
- 1 1/2 mashupuni kubika poda
- 1/4 teaspoon munyu
- 1/3 mukombe mafuta
- 1/3 kapu jisi rejinisi
- 2 mazai makuru
- 1 1/2 mashupuni vanilla
Nzira Yokuita Izvo
1. Gadzirai ovhenji kusvika ku 350 ° F. Girai mafuta gorofu-kana 9-inch cake pan.
2. Muhomwe yakasvibirira, chengetedza pamwe chete ma-blueberries, raspberries, cherries, shuga, sinamoni uye ginger. Kuisa parutivi.
3. Muhombodo huru, fungidza pamwe chete upfu, shuga, poda yakakangwa, uye munyu. Wedzera mafuta, jisi rearangi, mazai, uye vanilla uye fungai zvakanaka nekapu yakasimba kana vanopfura magetsi kusvikira zvinotapira.
4. Dururirai batte yekate mugango rakagadzirwa.
Fukisa zvakafanana nemusanganiswa weberry, asi edza kudzivisa kuwana michero pedyo nemakona epani. Bika muvheni yependi yakapetwa kwemaminitsi 45 kusvika ku50, kana kusvika bhisike ndarama, inodzokera kumashure, uye muchengeti akaiswa mukati unobva wakachena. Iko kunakisa muchitini pane radhi rack asati ashumira kushuva kana kutonhorera. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 224 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 90 mg |
| Sodium | 391 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |