Izvi zvinokosha kuLouisana King cake zvinogadzirwa nefumi brioche hlama. Kana zvichibvira, shandisa simbi muvhenganisi nepaddle uye poda zvibatanidza zvekubatanidza kusanganisa uye kufukura hupfu.
Iko mambo wekake yakaitwa nokuda kwekupemberera kwaMuvhanana iyo inoguma ne Mardi Gras. Maererano nenyaya, ani naani anowana chibage chine chakavanzika, mari, kana kuti mufananidzo achava nerombo rakanaka.
Zvamunoda
- Kune Brioche Dough:
- 1/2 kapu yemvura (yakadzika, 110 kusvika 115 degrees)
- 2 mapeji anoshanda mbiriso yakaoma (inenge 4 maspuniki mana)
- 4 1/2 kusvika ku5 1/2 makapu upfu (yakasekwa, zvose-chinangwa)
- 1/2 mukombe shuga (granulated)
- 1/2 teaspoon nutmeg (freshly, grated)
- 2 teaspoon munyu
- 1 teaspoon lemon rind (grated)
- 1/2 mukombe wemukaka (lukewarm)
- 3 mazai makuru
- 4 mazai makuru (the yolks)
- 1/2 kapu uye 2 tablespoons butter (softened)
- 1 mazai makuru (zvishoma zvinorohwa ne 1 mukaka wepuniki yei
- egg wash )
- 1 mbesa (yakaomeswa, kana mari, kana duku duku baby doll)
- For the Vanilla Glaze:
- 1/2 mukombe ushuga (akachekwa vaiti ')
- 2 maspuniki mukaka
- 1/4 teaspoon vanilla
- Kuchengeta: turuvara temavara (ruvara rwepepuru, ruvara, uye ruvara)
- Kurongedza: cherries yakagadzirwa (nezvimwewo michero, sezvaidiwa)
Nzira Yokuita Izvo
Soften mbiriso mumvura. Gadzira upfu, shuga, nutmeg uye munyu mukuvhenganisa ndiro. Tsunga mumon peel. Itai tsime mukati uye mudururire mukati maro musanganiswa wejisi uye mukaka. Wedzera mazai uye mazai evha, uye nehombodo huru yehuni zvishoma nezvishoma inosanganisa zvigadzirwa zvakaoma mumvura. Bhara muhututi uye ramba uchirova kusvikira pundu inogadzira bhora. Kusanganiswa nekugunzva kunogona kuitwa mumusanganisi wemirasi pamwe nechepadhi yokubatanidza uye hook yehave.
Isa bundu rinenge rakasvibiswa uye usiye hupfu hwepamusoro kana zvichidikanwa kuti urege kubva pakanamatira kune ndiro kana pamusoro. Kneed by hand or with the mixer with the dough hook attachment until smooth and elastic.
Bhura mukati membiya huru ne 1 kikapu yakanyorova bhotela. Isa chidimbu muhomwe uye uchitende kuti ufukidze nzvimbo yose nehotela.
Dhavhara ndiro uye uise mairi kwemaawa 1 1/2 kana kusvika kusvika kaviri muhuwandu.
Shandisa hombe huru yekubheka nechisara.
Punch poda pasi pasi zvishoma. Knead kwemaminitsi mashomanana, ipapo tora uye uise pundu murefu yakareba yakareba masendimita gumi. Isa pane kubika pepa uye ugoita mudenderedzwa. Shamba nemazai uye mukaka musanganiswa. Shingairira mhondi kana chido muchidimbu kuitira kuti chivanze. Itai zvakare kuti musimuke kwemaminitsi makumi maviri nemashanu kusvika 1 1/4 maawa, kusvikira kaviri.
Isa nzvimbo yehuni mukati meovheni. Pisa ovheni kusvika ku 375 ° F (190 ° C / Gari 5).
Bika keke kwemaminitsi 25 kusvika makumi matatu, kana kusvika kusvikira dhita dhita. Shandisa keke pamudhishi wecheka kuti utonhorere.
Vanilla Glaze : Muchikamu chiduku chinosanganiswa sunganisa 1/2 mukombe yakasvikwa shuga dzevavhengi ne 2 mashupuni mukaka uye 1/4 teaspoon vanilla. Itirai kusvikira rakanyarara; drizzle over cake.
Fukidza keke kakawanda nemashuga ane mavara uye gadzira michero yakagadzirwa "zviyekwe" mu "korona" yaMambo.
Iwe Unogonawo Kuda
Ita-Pamberi Ginamoni Inotinha neCream Cheese Icing
Moist Coconut Cake (Poke Cake)
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 209 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 133 mg |
| Sodium | 430 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |