Lemon Poppy Mbeu Cake NeCream Cheese Frosting

Apo nguva yenguva inopera (kana chero nguva iyo iwe uchifungidzira chimwe chinhu chinotapira nokuda kwechinhu ichocho), ndedzipi nzira iri nani yokugara pasi pane ine inonaka inemonti uye poppy mbeu keke kuti uende nekombe yako yeiyi . Izvozvo zvinonaka, lemmon cake inozadza chero gap. Kunyangwe zviri nani, keke iri nyore chaizvo kuita. Yakaputirwa nekisiki chese topping inowedzerazve imwe imwe yechinhu chinofadza.

Mbeu yepinepipe inogona kugadzirwa zvakanaka, sezvo chikafu ichi chekare chinoshandiswa zvakanyatsonaka. Ingozviputira mupepuru pepa, ipapo mupurasitiki, uye icharamba ichikwanisa kusvika kumwedzi. Ingorambidzai musati madya.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven to 300 F.
  2. Girai gorosi 7 x 5 x 3 1/2-inch chingwa chingwa uye mutsara nemapepa.
  3. Ita bhotela iri mumbiya yemuvhenganisi wemirasi uye urove pamhepo yakadzika, kusvikira chiedza uye chikafu. Wedzera shuga, mashomanana mashomanana panguva imwe, uye ramba uchinge whisk pane-medium-low speed, kusvikira musanganiswa wacho wakachena. (Cherechedza: Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita.
  1. Edzai zvishoma mazai neforogo, ipapo, pamwe nemusanganisi achishanda, wedzerai egg zvishoma pane imwe nguva . Usakurumidza kuita izvi kana batter cake inogona kuvhara. Kana zvakakodzera, wobva wawedzera hupuni yeupfu kusvika muvhenganiswa uye whisk, ichadzoka pamwe chete.
  2. Bvisa whisk kubva mundiro, tsvina muupfu hwakasara uye wedzera mbeu dzepoppy uye yogurt. Ngwarira peta izvi pamwe chete ne spatula, uchichenjerera kuti usagogodza mhepo yakawanda kubva musanganiswa.
  3. Spoon cake batter muchigodo chechingwa uye bheka kweawa imwe. Edza kuona kana keke yakagadzirwa nekuisa skewer mukike. Inofanira kubuda yakachena. Kana zvisina kudaro, kubika kwechinguva chiduku.
  4. Kamwe kake ikapedzwa, bvisa kubva muchoto uye ugosiya keke kuti inotonhorera muti yacho kwemaminitsi makumi matatu. Zvadaro bvisa kubva muchitini uye uchitonhorera zvachose pamatare.
  5. Zvichakadaro, gadzira chisvando nekurova pamwe chete zvese zvinotonhora mumubhodhoro kusvika zvakasviba uye zvakasviba.
  6. Kamwe kake ikanyoroveswa zvakakwana, zvino inoparadzira chisvini kumusoro pamusoro pese uchishandisa banga kana pikisa. Rega mafungiro ako aende pazvishongo nezviduku zviduku zvemonimu, mapira emon, kana kuti zvichengete zviri nyore uye rega chisviti chizvitaure pachako.

Nheyo pamusoro peMiti uye Pepipe Mbeu Cake:

Kuwedzerwa kwemuti ndizvo zvinoita kuti keke iyi iimbe, zvakadaro, kana iwe uchida kuisa shanduko nguva nenguva, wozobuda nemarangi kana kunyange kusanganiswa nemon uye lime. Vose vachanakidza zvinoshamisa!